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Crucians in sour cream sauce

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Crucians in sour cream sauce

The dish has so many steps, decide to make it difficult, but worth it!!


Cooking time90 minutes Number of servings2

Ingredients for Crucians in sour cream sauce




Step-by-step instruction of cooking Crucians in sour cream sauce


Step 1

The fish is cleaned, salt (I cut off the heads for the broth, you can leave the head and the broth to cook out of other fish).The fish is cleaned, salt (I cut off the heads for the broth, you can leave the head and the broth to cook out of other fish).


Step 2

To prepare the broth (I added a whole onion, carrots, Bay leaf, allspice) - broth need only 200 ml in total.To prepare the broth (I added a whole onion, carrots, Bay leaf, allspice) - broth need only 200 ml in total.


Step 3

Fish roll in flour and fry in oil until Golden brown.Fish roll in flour and fry in oil until Golden brown.


Step 4

For the sauce melt the butter, stir in flour and sauté until light Golden brown, cool slightly and mix with the broth.For the sauce melt the butter, stir in flour and sauté until light Golden brown, cool slightly and mix with the broth.


Step 5

To connect with sour cream and boil for 5-7 minutes.To connect with sour cream and boil for 5-7 minutes.



Step 6

Finely chop the onions.Finely chop the onions.


Step 7

And sauté.And sauté.


Step 8

Boiled in their skins peel the potatoes.Boiled in their skins peel the potatoes.


Step 9

Place the fish on a greased pan (or cookie sheet), spread out around the sliced potatoes,Place the fish on a greased pan (or cookie sheet), spread out around the sliced potatoes,


Step 10

top off with a bow.top off with a bow.


Step 11

Pour the fish cream sauce, sprinkle with breadcrumbs.Pour the fish cream sauce, sprinkle with breadcrumbs.


Step 12

And bake in the oven (the original recipe did not specify how many and the temperature, so I focused only on my experience, bake in a preheated 200-220 degree oven for 40 minutes until Browning), sprinkle with herbs.And bake in the oven (the original recipe did not specify how many and the temperature, so I focused only on my experience, bake in a preheated 200-220 degree oven for 40 minutes until Browning), sprinkle with herbs.