Crucians in sour cream sauce

79 - 90 минут 2 порции

The dish has so many steps, decide to make it difficult, but worth it!!

Ingredients for Crucians in sour cream sauce

Step by step instruction of cooking Crucians in sour cream sauce

Шаг 1

The fish is cleaned, salt (I cut off the heads for the broth, you can leave the head and the broth to cook out of other fish).

Шаг 2

To prepare the broth (I added a whole onion, carrots, Bay leaf, allspice) - broth need only 200 ml in total.

Шаг 3

Fish roll in flour and fry in oil until Golden brown.

Шаг 4

For the sauce melt the butter, stir in flour and sauté until light Golden brown, cool slightly and mix with the broth.

Шаг 5

To connect with sour cream and boil for 5-7 minutes.

Шаг 6

Finely chop the onions.

Шаг 7

And sauté.

Шаг 8

Boiled in their skins peel the potatoes.

Шаг 9

Place the fish on a greased pan (or cookie sheet), spread out around the sliced potatoes,

Шаг 10

top off with a bow.

Шаг 11

Pour the fish cream sauce, sprinkle with breadcrumbs.

Шаг 12

And bake in the oven (the original recipe did not specify how many and the temperature, so I focused only on my experience, bake in a preheated 200-220 degree oven for 40 minutes until Browning), sprinkle with herbs.