Something I'm all for desserts, Yes desserts... And sugar is not only used in desserts! But in such dishes like this, for example: chicken in sweet and sour sauce with peanuts.
|Cooking time 30 minutes||Number of servings -|
Pepper (about half of the pod), finely chop, ginger-a piece with a teaspoon or three on a grater, garlic cut into slices.
Then put the chicken there. Fry all together for 5 minutes.
Now is the turn of sweetness and sourness! Add to the chicken a tablespoon of sugar, vinegar, soy sauce, tomato paste and vinegar.
Simmer all together for another minute.
Peanuts if raw, dried in the micro or in a pan, peel and break in half.
Turn off the fire, add peanuts and stir.
Garnish with a better pic. I am a fruit cake made of rice and chicken with the sauce poured... mmm.. Yummy!...
If you hold the nuts, of course, be softer, soak, but I like that better: nothing is distracting from the overall harmony of taste, all complement each other and the taste and texture! Help yourself!