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Chicken with peanut in Chinese

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Chicken with peanut in Chinese

Something I'm all for desserts, Yes desserts... And sugar is not only used in desserts! But in such dishes like this, for example: chicken in sweet and sour sauce with peanuts.


Cooking time30 minutes Number of servings-

Ingredients for Chicken with peanut in Chinese




Step-by-step instruction of cooking Chicken with peanut in Chinese


Step 1

Pepper (about half of the pod), finely chop, ginger-a piece with a teaspoon or three on a grater, garlic cut into slices.Pepper (about half of the pod), finely chop, ginger-a piece with a teaspoon or three on a grater, garlic cut into slices.


Step 2

Then put the chicken there. Fry all together for 5 minutes.Then put the chicken there. Fry all together for 5 minutes.


Step 3

Now is the turn of sweetness and sourness! Add to the chicken a tablespoon of sugar, vinegar, soy sauce, tomato paste and vinegar.Now is the turn of sweetness and sourness! Add to the chicken a tablespoon of sugar, vinegar, soy sauce, tomato paste and vinegar.


Step 4

Simmer all together for another minute.Simmer all together for another minute.


Step 5

Peanuts if raw, dried in the micro or in a pan, peel and break in half.Peanuts if raw, dried in the micro or in a pan, peel and break in half.



Step 6

Turn off the fire, add peanuts and stir.Turn off the fire, add peanuts and stir.


Step 7

Garnish with a better pic. I am a fruit cake made of rice and chicken with the sauce poured... mmm.. Yummy!...Garnish with a better pic. I am a fruit cake made of rice and chicken with the sauce poured... mmm.. Yummy!...


Step 8

If you hold the nuts, of course, be softer, soak, but I like that better: nothing is distracting from the overall harmony of taste, all complement each other and the taste and texture! Help yourself!If you hold the nuts, of course, be softer, soak, but I like that better: nothing is distracting from the overall harmony of taste, all complement each other and the taste and texture! Help yourself!