235 60 минут 4 порции
Chinese pompushki with onions, steamed. To prepare 7 - 15 minutes in the steamer.
Ingredients for Hanamaki
- Flour - 250 g
- Leavening agent - 0.5 tsp.
- Sugar - 1.5 tsp.
- Yeast - 1.5 tsp.
- Water - 165 ml
- Green onions - 4 tbsp
- Oil corn - 3 tbsp.
- Salt - 0,25 tsp.
Video of cooking Hanamaki
Step by step instruction of cooking Hanamaki
250 g flour sift into a bowl, add 1/2 teaspoon razryhlitelya, make a hole in the middle, add 1.5 tsp sugar, 1.5 tsp. yeast 75 ml of warm water of 40 degrees.
Gently stir with chopsticks in the centre, cover for 15 minutes.
15 minutes later the yeast is activated, stir gently, add 90 ml of warm water (do not pour all water at once, dobavljaca little by little, stirring). Depending on the flour, the required amount of water can vary; when it looks like this, add a little water, stir together.
When the dough starts to slightly stick to the hands, it is enough to pour water, knead the dough.
Sprinkle flour on the table and promisit the dough for 5 minutes.
5 minutes later the dough has become elastic.
Pre-heat the oven for 5 minutes to 50 ° C. Then turn off the heat in the oven.
Sprinkle a little flour in a bowl, put the dough and cover with a damp cloth and put in the oven for 30 min. bowl with the dough.
Wash, peel onion and cut into thin slices 4 tablespoons of onion, wrap in a napkin. Gently squeeze to absorb water.
After 30 minutes remove the dough, it will increase in 2 times.
Sprinkle hands with flour and punch the dough that came out of Gaza.
Lubricate the table with flour and roll out a rectangle 30, 35, brush with 3 tablespoons butter front part of the pancake from the dough, evenly sprinkle with salt, 1/4 tsp onion with a swipe evenly sprinkle on the dough.
Wrap the dough in a roll, then see what to do in the video.