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Rhine potatoes with cumin and spicy cheese

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Rhine potatoes with cumin and spicy cheese

Baked potatoes with cumin, I think many have tried, and in combination with spicy cheese? A very simple dish, with minimal ingredients, but at the same time tasty and filling.


Cooking time- Number of servings-

Ingredients for Rhine potatoes with cumin and spicy cheese




Step-by-step instruction of cooking Rhine potatoes with cumin and spicy cheese


Step 1

1. Wash potatoes thoroughly and cut in half lengthwise.1. Wash potatoes thoroughly and cut in half lengthwise.


Step 2

2. Grease a baking dish with vegetable oil (silicone is not). Sprinkle potatoes with butter on top and put the peel on the bottom of the form.2. Grease a baking dish with vegetable oil (silicone is not). Sprinkle potatoes with butter on top and put the peel on the bottom of the form.


Step 3

3. Sprinkle with salt and cumin. Bake in a preheated 175 degree oven for 35-40 minutes. To check the readiness with a sharp knife.3. Sprinkle with salt and cumin. Bake in a preheated 175 degree oven for 35-40 minutes. To check the readiness with a sharp knife.


Step 4

4. To cook spicy cheese, you will need to add gradually the cream and grind in a blender until creamy and smooth. If the mass is thick - add more cream. Add the chopped garlic, parsley, salt and pepper to taste.4. To cook spicy cheese, you will need to add gradually the cream and grind in a blender until creamy and smooth. If the mass is thick - add more cream. Add the chopped garlic, parsley, salt and pepper to taste.


Step 5

5. Serve the potatoes with the cheese sauce. Bon appetit!5. Serve the potatoes with the cheese sauce. Bon appetit!