Rhine potatoes with cumin and spicy cheese
489 - -
Baked potatoes with cumin, I think many have tried, and in combination with spicy cheese? A very simple dish, with minimal ingredients, but at the same time tasty and filling.
Ingredients for Rhine potatoes with cumin and spicy cheese
- Potatoes - 5-6 PCs
- Vegetable oil - 2 tbsp
- Cumin - 3 tbsp.
- Curd - 300 g
- Cream - 150-200 ml
- Garlic - 1 tooth.
- Parsley - 0,5 Puig.
- Salt
- Black pepper
Step by step instruction of cooking Rhine potatoes with cumin and spicy cheese
Шаг 1
1. Wash potatoes thoroughly and cut in half lengthwise.
Шаг 2
2. Grease a baking dish with vegetable oil (silicone is not). Sprinkle potatoes with butter on top and put the peel on the bottom of the form.
Шаг 3
3. Sprinkle with salt and cumin. Bake in a preheated 175 degree oven for 35-40 minutes. To check the readiness with a sharp knife.
Шаг 4
4. To cook spicy cheese, you will need to add gradually the cream and grind in a blender until creamy and smooth. If the mass is thick - add more cream. Add the chopped garlic, parsley, salt and pepper to taste.
Шаг 5
5. Serve the potatoes with the cheese sauce. Bon appetit!