Pumpkin cream soup with poached egg and smoked salmon
69 - 4 порции
In the winter, gloomy and cold day like it is such a Sunny soup! Also very useful, tasty and tender! It turned out thick, rich flavors and colors of the soup, very joyful, like a warm autumn day in the woods!
Ingredients for Pumpkin cream soup with poached egg and smoked salmon
- Pumpkin - 400 g
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 2 PCs
- Garlic - 2 the tooth.
- Pepper - 1 piece
- Vegetable oil - 2 tbsp
- Chicken egg - 4 PCs
- Salmon - 100 g
Step by step instruction of cooking Pumpkin cream soup with poached egg and smoked salmon
Vegetables cut into arbitrarily, as you want.
In vegetable oil lightly fry the garlic, once the garlic smell will go throw it.
Add the vegetables and fry them for 10-15 min.
Next, pour the vegetables in chicken or vegetable broth. Add favorite spices, sprinkle with salt, cover with a lid and leave to stew on low heat for 30-40min.
Let it cool and use a blender Porirua.
Cook the poached egg. In a saucepan over medium boiling water add a little vinegar, salt, gently break the egg in there and for 3 min blanch in water. Get a slotted spoon and drain off the water.