In the winter, gloomy and cold day like it is such a Sunny soup! Also very useful, tasty and tender! It turned out thick, rich flavors and colors of the soup, very joyful, like a warm autumn day in the woods!
|Cooking time -||Number of servings 4|
Vegetables cut into arbitrarily, as you want.
In vegetable oil lightly fry the garlic, once the garlic smell will go throw it.
Add the vegetables and fry them for 10-15 min.
Next, pour the vegetables in chicken or vegetable broth. Add favorite spices, sprinkle with salt, cover with a lid and leave to stew on low heat for 30-40min.
Let it cool and use a blender Porirua.
Cook the poached egg. In a saucepan over medium boiling water add a little vinegar, salt, gently break the egg in there and for 3 min blanch in water. Get a slotted spoon and drain off the water.