Shanezhki

115 - - -

How many tasty, do not count! Freshly baked shanezhki, but with fresh milk - for me it is the taste of childhood. White, very rich, with sour cream sauce. So sweet that the composition of the dough is even a little bit like culicinae

Ingredients for Shanezhki

Step by step instruction of cooking Shanezhki

Шаг 1

Melt butter, add salt and sugar and grind well.

Шаг 2

Then add eggs, stir.

Шаг 3

Then the flour with the yeast and milk.

Шаг 4

Knead the dough. It should first be a little sticky, but after kneading does not stick.

Шаг 5

Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume. Ebonite it and leave to rise once more.

Шаг 6

The finished dough divide into 12 balls.

Шаг 7

Place on a baking sheet, a little prelucrate palm and let it go for 20 minutes.

Шаг 8

Make a sauce. Oil shall pound with sugar.

Шаг 9

Add flour and sour cream, mix up.

Шаг 10

Approached shanezhki smear the sauce across the surface.

Шаг 11

Bake at 190 degrees until tender. Well under a towel for half an hour.