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How many tasty, do not count! Freshly baked shanezhki, but with fresh milk - for me it is the taste of childhood. White, very rich, with sour cream sauce. So sweet that the composition of the dough is even a little bit like culicinae
Ingredients for Shanezhki
- Flour - 3.5 stack.
- Milk - 0,5 stack.
- Chicken egg - 3 PCs
- Butter - 100 g
- Brown sugar - 0,5 stack.
- Sour cream - 3 tbsp.
- Salt - 0.5 tsp.
- Yeast - 1 tbsp
Step by step instruction of cooking Shanezhki
Melt butter, add salt and sugar and grind well.
Then add eggs, stir.
Then the flour with the yeast and milk.
Knead the dough. It should first be a little sticky, but after kneading does not stick.
Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume. Ebonite it and leave to rise once more.
The finished dough divide into 12 balls.
Place on a baking sheet, a little prelucrate palm and let it go for 20 minutes.
Make a sauce. Oil shall pound with sugar.
Add flour and sour cream, mix up.
Approached shanezhki smear the sauce across the surface.
Bake at 190 degrees until tender. Well under a towel for half an hour.