Potato tartlets with pork in white sauce
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Seeing such baskets, the guests usually confused about it. How can you do this with regular potatoes? Beautiful, original, delicious dish. Very unusual presentation of meat, no doubt, will decorate any holiday table. But as you have already understood, in these baskets you can submit anything.
Ingredients for Potato tartlets with pork in white sauce
- Potatoes - 0.5 kg
- Corn starch - 1 tbsp
- Vegetable oil - 2 stack.
- Pork - 1 kg
- Onion - 2 PCs
- Seasoning - to taste
- Flour - 1 tbsp
- Broth - 1.5 stack.
- Chicken egg - 1 piece
- Salt - to taste
- Citric acid - to taste
Step by step instruction of cooking Potato tartlets with pork in white sauce
Peeled potatoes RUB on a coarse grater with pressure, making the movement only from the top-down to potatoes rubbed thicker and longer. Squeeze it out and blotted with paper towels. Sprinkle 1 tbsp corn starch and stir.
I have such curslack. The size I choose depending on the number of dishes that will do. If many dishes, take curslack smaller, and Vice versa. Dip the colander into the oil, which is prepared for frying.
Spread the potatoes in a colander, pressing to the edges.
Lower the colander into the hot oil and fry "basket".
Took it out and, turning the colander, knock 2-3 times on the surface pre-spread with paper towel. Basket easily comes out. In the same way other baskets.
For the sauce lightly passerby flour, dilute with meat broth. Cook 7-10 minutes on low heat. Remove sauce from heat.
In a separate bowl whisk the egg yolk with a little sauce, salt, oil and citric acid. Add in the sauce mix.
Chopped meat fried with onion, spices and salt.
Add prepared sauce, remove from heat.
Fill the pastry with meat.