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Pork in a creamy curry sauce

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Pork in a creamy curry sauce

Very tasty, tender meat in a creamy sauce with a hint of curry and dry white wine. Is very simple, but the result is wonderful. Very suitable to rice, and potatoes; and on the feast day, and weekday.


Cooking time- Number of servings-

Ingredients for Pork in a creamy curry sauce




Step-by-step instruction of cooking Pork in a creamy curry sauce


Step 1

Sliced pork put in skillet with vegetable oil first and simmer under the lid, and then give the meat to fry.


Step 2

Add the onions. Salt. The onions should be soft.


Step 3

Put curry seasoning and an Apple. Stir.


Step 4

Immediately after that, add the wine and water. Leave the meat to stew until the sauce becomes dense.


Step 5

Add the cream, stir half a minute and remove from heat.