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Pork in a creamy curry sauce

Very tasty, tender meat in a creamy sauce with a hint of curry and dry white wine. Is very simple, but the result is wonderful. Very suitable to rice, and potatoes; and on the feast day, and weekday.

Cooking time -

Number of servings -

Ingredients for Pork in a creamy curry sauce

Step-by-step instruction of cooking Pork in a creamy curry sauce

Step 1

Sliced pork put in skillet with vegetable oil first and simmer under the lid, and then give the meat to fry. Sliced pork put in skillet with vegetable oil first and simmer under the lid, and then give the meat to fry.

Step 2

Add the onions. Salt. The onions should be soft. Add the onions. Salt. The onions should be soft.

Step 3

Put curry seasoning and an Apple. Stir. Put curry seasoning and an Apple. Stir.

Step 4

Immediately after that, add the wine and water. Leave the meat to stew until the sauce becomes dense. Immediately after that, add the wine and water. Leave the meat to stew until the sauce becomes dense.

Step 5

Add the cream, stir half a minute and remove from heat. Add the cream, stir half a minute and remove from heat.