Knight of the sausage

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If You, like me, love the fat, then this recipe is for You. Fragrant potato sausage with bacon and sour cabbage - tasting one, it is impossible to stop.

Ingredients for Knight of the sausage

Step by step instruction of cooking Knight of the sausage

Шаг 1

1. Peel the potatoes and boil in lightly salted water for about 20 minutes. Drain the water and evaporate the excess moisture. Mash the potatoes into a puree.

Шаг 2

2. Bacon cut into cubes (I had podcherevok with paprika and chilli, which gave the greater poignancy sausages). Fry in the pan.

Шаг 3

3. Onion cut into dice and add to bacon, fry for about 3 minutes. Allow to cool. Fat to leave, to pour.

Шаг 4

3. Sauerkraut finely chop and mix with potatoes, onions and bacon. Add the egg yolks and cream. Season with salt and pepper to taste, season with nutmeg. Get a nice soft and plastic mass.

Шаг 5

4. From the warm dough formed into sausages the thickness of a large male finger and roll in starch. Fry in clarified butter on all sides.
You can serve it both warm and cold.

Шаг 6

5. It is very tasty! Help yourself!