Pancake dessert "Inspiration"
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Pancakes, of course, belong to the category of dishes that are popular with absolutely everyone — adults and children, sophisticated gourmets and lovers of homemade food, ordinary citizens and representatives of rich people. All — regardless of social status, culinary preferences, salary and age like that. Dish it exists now in all its diversity. ..."And Blinkov?" said the hostess. In response to this, Chichikov rolled three pancakes together and dip them in melted butter, sent in his mouth and his lips and wiped his hands with a napkin. Repeat this three times, he asked the owner to order to lay him on the chaise. Nastasya Petrovna immediately sent Fetigny ordered at the same time to bring more hot pancakes. - You, mother, blintze very tasty, - said Chichikov, as we approach hot. " N. Gogol "Dead souls" I suggest to you-a delicious, delicate dessert crepes, help yourself!
Ingredients for Pancake dessert "Inspiration"
- Brown sugar - 0,5 stack.
- Milk - 3.5 stack.
- Sour cream - 4 tbsp
- Chicken egg - 1 piece
- Flour - 6 tbsp.
- Cocoa powder - 2 tsp.
- Curd - 200 g
- Gelatin - 15 g
- Chocolate milk - 100 g
Step by step instruction of cooking Pancake dessert "Inspiration"
Soak gelatine in 1 tbsp. milk
The egg slightly beat with a whisk. Add salt, sugar, sour cream 2 tbsp mix well. In the resulting mass pour the milk 1,5 tbsp., in a few receptions add flour and soda. Stir until smooth.
Divide the dough into 2 parts, one part add cocoa powder.
Bake thin pancakes (crepes can bake according to your recipe checked)
The milk is lightly boiled with sugar. Add gelatin, bring to boil, turn off and allow to cool
In cheese and add sour cream 2 tablespoons, sugar to taste, vanilla. Mix well. To melt the chocolate.
Spread the pancakes with different fillings: cottage cheese, jam, chocolate, and fold rolls.
On the bottom of the dish pour small layer of jelly and give a little to harden. Lay out the pancakes, alternating different toppings, be sure to leave a gap between pancakes.
Each pancake with different fillings cut into small pieces and put on top. Pour the remaining jelly, refrigerate
Before serving the dish with jelly to lower for some seconds in hot water and flip.