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Rice casserole "Hotshot"

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Rice casserole "Hotshot"

For those who love sugar! Tender, sweet pudding with a light egg-caramel flavor. Very fond of children, and adults are not averse to eat. I just made and immediately stole a piece of...


Cooking time 60 minutes Number of servings12

Ingredients for Rice casserole "Hotshot"




Step-by-step instruction of cooking Rice casserole "Hotshot"


Step 1

Prepared all products. Boil the rice for 5-7 minutes. Drain the water from the rice, rinse and drain off excess water.


Step 2

In a deep dish will spanim the eggs with the sugar. To dissolve the sugar.


Step 3

Add milk and again mix.
Turn on the oven at 180*C


Step 4

A piece of butter to grease the pan (I lined with parchment paper and no grease).
The rest of the butter to melt and mix with the rice. Mix well.


Step 5

Add milk-egg mixture. Again stir well with spoon and spread in a baking dish with high sides. Will liquid! Do not be alarmed. The end result is the rice will absorb the milk.


Step 6

Bake in a hot oven at 180*C for 45 minutes, until Golden brown. Be guided by your oven.


Step 7

Bon appetit!