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Rice casserole "Hotshot"

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Rice casserole "Hotshot"

For those who love sugar! Tender, sweet pudding with a light egg-caramel flavor. Very fond of children, and adults are not averse to eat. I just made and immediately stole a piece of...


Cooking time60 minutes Number of servings12

Ingredients for Rice casserole "Hotshot"




Step-by-step instruction of cooking Rice casserole "Hotshot"


Step 1

Prepared all products. Boil the rice for 5-7 minutes. Drain the water from the rice, rinse and drain off excess water.Prepared all products. Boil the rice for 5-7 minutes. Drain the water from the rice, rinse and drain off excess water.


Step 2

In a deep dish will spanim the eggs with the sugar. To dissolve the sugar.In a deep dish will spanim the eggs with the sugar. To dissolve the sugar.


Step 3

Add milk and again mix. 
Turn on the oven at 180*CAdd milk and again mix.
Turn on the oven at 180*C


Step 4

A piece of butter to grease the pan (I lined with parchment paper and no grease). 
The rest of the butter to melt and mix with the rice. Mix well.A piece of butter to grease the pan (I lined with parchment paper and no grease).
The rest of the butter to melt and mix with the rice. Mix well.


Step 5

Add milk-egg mixture. Again stir well with spoon and spread in a baking dish with high sides. Will liquid! Do not be alarmed. The end result is the rice will absorb the milk.Add milk-egg mixture. Again stir well with spoon and spread in a baking dish with high sides. Will liquid! Do not be alarmed. The end result is the rice will absorb the milk.



Step 6

Bake in a hot oven at 180*C for 45 minutes, until Golden brown. Be guided by your oven.Bake in a hot oven at 180*C for 45 minutes, until Golden brown. Be guided by your oven.


Step 7

Bon appetit!Bon appetit!