Venison, stewed in sour cream with mushrooms

80 - 40 минут 4 порции

Very tender meat with mushrooms.

Ingredients for Venison, stewed in sour cream with mushrooms

Step by step instruction of cooking Venison, stewed in sour cream with mushrooms

Шаг 1

My venison was already cut up.
If you have a long piece, then cut into strips.

Шаг 2

Finely chop the onion.
Garlic cut into plates.

Шаг 3

The meat is fried in a frying pan with vegetable oil for about 15 minutes.
Add the onion and garlic. Fry until transparent onion.

Шаг 4

Pour in the stock and add mushrooms.
Simmer for 10 minutes.

Шаг 5

Sour cream mixed with paprika, salt, and nutmeg. Pour the meat. Sprinkle dry herbs.
Simmer for another 15-20 minutes. Until tender and the meat is tender.

Шаг 6

And here is our amazing meat! All a pleasant appetite!