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Venison, stewed in sour cream with mushrooms

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Venison, stewed in sour cream with mushrooms

Very tender meat with mushrooms.


Cooking time40 minutes Number of servings4

Ingredients for Venison, stewed in sour cream with mushrooms




Step-by-step instruction of cooking Venison, stewed in sour cream with mushrooms


Step 1

My venison was already cut up. 
If you have a long piece, then cut into strips.My venison was already cut up.
If you have a long piece, then cut into strips.


Step 2

Finely chop the onion. 
Garlic cut into plates.Finely chop the onion.
Garlic cut into plates.


Step 3

The meat is fried in a frying pan with vegetable oil for about 15 minutes. 
Add the onion and garlic. Fry until transparent onion.The meat is fried in a frying pan with vegetable oil for about 15 minutes.
Add the onion and garlic. Fry until transparent onion.


Step 4

Pour in the stock and add mushrooms. 
Simmer for 10 minutes.Pour in the stock and add mushrooms.
Simmer for 10 minutes.


Step 5

Sour cream mixed with paprika, salt, and nutmeg. Pour the meat. Sprinkle dry herbs. 
Simmer for another 15-20 minutes. Until tender and the meat is tender.Sour cream mixed with paprika, salt, and nutmeg. Pour the meat. Sprinkle dry herbs.
Simmer for another 15-20 minutes. Until tender and the meat is tender.



Step 6

And here is our amazing meat! All a pleasant appetite!And here is our amazing meat! All a pleasant appetite!