Rabbit tongues, baked with Camembert cheese

74 - 80 минут 4 порции

It all started with the fact that I happened to notice on the shelf some kind of incomprehensible to me a lot, it turned out to be little languages. I did not hesitate and got myself a pack of this miracle, although the price is still high. Came home and was faced with the fact that cooking options in the Internet is almost there! So, after reading a couple of existing recipes and a very interesting article on the offal in the modern kitchen, decided to make this!

Ingredients for Rabbit tongues, baked with Camembert cheese

Step by step instruction of cooking Rabbit tongues, baked with Camembert cheese

Шаг 1

So, I decided to first boil them in salted water with the Bay leaf and blend the peppers. Cooked a short time, about 30 minutes.

Шаг 2

Next, finely chop the onion and fry in vegetable oil along with the welded tongues.

Шаг 3

Camembert cut into pieces.

Шаг 4

Prepare the sauce: mix sour cream with horseradish and herbs. Season with salt and pepper.

Шаг 5

Take a baking dish, put languages, then cheese, all cover with the sauce. And for the smell, a mixture of crushed peppers on top.