1. Hot meals
  2. Meat dishes
  3. Hot meals of meat offal
All recipes » Hot meals » Meat dishes » Hot meals of meat offal

Rabbit tongues, baked with Camembert cheese

0.0
45
Rabbit tongues, baked with Camembert cheese

It all started with the fact that I happened to notice on the shelf some kind of incomprehensible to me a lot, it turned out to be little languages. I did not hesitate and got myself a pack of this miracle, although the price is still high. Came home and was faced with the fact that cooking options in the Internet is almost there! So, after reading a couple of existing recipes and a very interesting article on the offal in the modern kitchen, decided to make this!


Cooking time80 minutes Number of servings4

Ingredients for Rabbit tongues, baked with Camembert cheese




Step-by-step instruction of cooking Rabbit tongues, baked with Camembert cheese


Step 1

So, I decided to first boil them in salted water with the Bay leaf and blend the peppers. Cooked a short time, about 30 minutes.So, I decided to first boil them in salted water with the Bay leaf and blend the peppers. Cooked a short time, about 30 minutes.


Step 2

Next, finely chop the onion and fry in vegetable oil along with the welded tongues.Next, finely chop the onion and fry in vegetable oil along with the welded tongues.


Step 3

Camembert cut into pieces.Camembert cut into pieces.


Step 4

Prepare the sauce: mix sour cream with horseradish and herbs. Season with salt and pepper.Prepare the sauce: mix sour cream with horseradish and herbs. Season with salt and pepper.


Step 5

Take a baking dish, put languages, then cheese, all cover with the sauce. And for the smell, a mixture of crushed peppers on top.Take a baking dish, put languages, then cheese, all cover with the sauce. And for the smell, a mixture of crushed peppers on top.