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Chicken with gherkins and rice

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Chicken with gherkins and rice

Tried this dish at a party, really liked, but was flawed for my taste. A little edit at home according to your taste, now I'm very, very happy.


Cooking time60 minutes Number of servings4

Ingredients for Chicken with gherkins and rice




Step-by-step instruction of cooking Chicken with gherkins and rice


Step 1

First you need to prepare the foods. Here it is - our set.First you need to prepare the foods. Here it is - our set.


Step 2

Chicken cut into not very small pieces, salt, pepper, add a little soy sauce. Squeeze 2-3 cloves of garlic and leave to marinate. 

Cut onion into half rings, carrots - large. grater, pepper is a large half-rings, small tomato paste - in half lengthwise. Tomatoes I have frozen, so was scalded, skinned and cut as best I could.Chicken cut into not very small pieces, salt, pepper, add a little soy sauce. Squeeze 2-3 cloves of garlic and leave to marinate.

Cut onion into half rings, carrots - large. grater, pepper is a large half-rings, small tomato paste - in half lengthwise. Tomatoes I have frozen, so was scalded, skinned and cut as best I could.


Step 3

Heat the pan vegetable oil, send our chicken to obzhivatjsya. Since my breast, and it is usually dry, I covered the lid in order to chicken potosinas and was soft.Heat the pan vegetable oil, send our chicken to obzhivatjsya. Since my breast, and it is usually dry, I covered the lid in order to chicken potosinas and was soft.


Step 4

After 10-15 minutes, when the juice from the chicken with soy sauce boiled away, add the onions, carrots and bell pepper. Mix well and leave to stew until the vegetables are soft. I cover, to make it juicier and faster. Task - to fry, and to extinguish.After 10-15 minutes, when the juice from the chicken with soy sauce boiled away, add the onions, carrots and bell pepper. Mix well and leave to stew until the vegetables are soft. I cover, to make it juicier and faster. Task - to fry, and to extinguish.


Step 5

Allow to simmer for a bit and add the cucumbers, stir and simmer 10 minutes.Allow to simmer for a bit and add the cucumbers, stir and simmer 10 minutes.



Step 6

5 minutes until cooked taste for salt, adjust salt, pepper, throw in 2 Bay leaves. 

Turn off the heat, throw away the Bay leaf, give the dish a little brew. 

And at this time engaged in the garnish. 

I decided that this dish is very good to be combined with rice. Fry in a saucepan with a thick bottom finely chopped onion, added the mushrooms, fry for another 5 minutes.5 minutes until cooked taste for salt, adjust salt, pepper, throw in 2 Bay leaves.

Turn off the heat, throw away the Bay leaf, give the dish a little brew.

And at this time engaged in the garnish.

I decided that this dish is very good to be combined with rice. Fry in a saucepan with a thick bottom finely chopped onion, added the mushrooms, fry for another 5 minutes.


Step 7

Fall asleep dry parboiled rice and fry together onion and mushrooms in oil until zolotisty.Fall asleep dry parboiled rice and fry together onion and mushrooms in oil until zolotisty.


Step 8

Fill with boiling water from the kettle, above the rice for 1-1,5 fingers, add salt, turn on minimal heat and cook until tender. When the rice is ready, add butter to taste.Fill with boiling water from the kettle, above the rice for 1-1,5 fingers, add salt, turn on minimal heat and cook until tender. When the rice is ready, add butter to taste.