Tried this dish at a party, really liked, but was flawed for my taste. A little edit at home according to your taste, now I'm very, very happy.
|Cooking time 60 minutes||Number of servings 4|
First you need to prepare the foods. Here it is - our set.
Chicken cut into not very small pieces, salt, pepper, add a little soy sauce. Squeeze 2-3 cloves of garlic and leave to marinate.
Cut onion into half rings, carrots - large. grater, pepper is a large half-rings, small tomato paste - in half lengthwise. Tomatoes I have frozen, so was scalded, skinned and cut as best I could.
Heat the pan vegetable oil, send our chicken to obzhivatjsya. Since my breast, and it is usually dry, I covered the lid in order to chicken potosinas and was soft.
After 10-15 minutes, when the juice from the chicken with soy sauce boiled away, add the onions, carrots and bell pepper. Mix well and leave to stew until the vegetables are soft. I cover, to make it juicier and faster. Task - to fry, and to extinguish.
Allow to simmer for a bit and add the cucumbers, stir and simmer 10 minutes.
5 minutes until cooked taste for salt, adjust salt, pepper, throw in 2 Bay leaves.
Turn off the heat, throw away the Bay leaf, give the dish a little brew.
And at this time engaged in the garnish.
I decided that this dish is very good to be combined with rice. Fry in a saucepan with a thick bottom finely chopped onion, added the mushrooms, fry for another 5 minutes.
Fall asleep dry parboiled rice and fry together onion and mushrooms in oil until zolotisty.
Fill with boiling water from the kettle, above the rice for 1-1,5 fingers, add salt, turn on minimal heat and cook until tender. When the rice is ready, add butter to taste.