Chicken with gherkins and rice

60 - 60 минут 4 порции

Tried this dish at a party, really liked, but was flawed for my taste. A little edit at home according to your taste, now I'm very, very happy.

Ingredients for Chicken with gherkins and rice

Step by step instruction of cooking Chicken with gherkins and rice

Шаг 1

First you need to prepare the foods. Here it is - our set.

Шаг 2

Chicken cut into not very small pieces, salt, pepper, add a little soy sauce. Squeeze 2-3 cloves of garlic and leave to marinate.

Cut onion into half rings, carrots - large. grater, pepper is a large half-rings, small tomato paste - in half lengthwise. Tomatoes I have frozen, so was scalded, skinned and cut as best I could.

Шаг 3

Heat the pan vegetable oil, send our chicken to obzhivatjsya. Since my breast, and it is usually dry, I covered the lid in order to chicken potosinas and was soft.

Шаг 4

After 10-15 minutes, when the juice from the chicken with soy sauce boiled away, add the onions, carrots and bell pepper. Mix well and leave to stew until the vegetables are soft. I cover, to make it juicier and faster. Task - to fry, and to extinguish.

Шаг 5

Allow to simmer for a bit and add the cucumbers, stir and simmer 10 minutes.

Шаг 6

5 minutes until cooked taste for salt, adjust salt, pepper, throw in 2 Bay leaves.

Turn off the heat, throw away the Bay leaf, give the dish a little brew.

And at this time engaged in the garnish.

I decided that this dish is very good to be combined with rice. Fry in a saucepan with a thick bottom finely chopped onion, added the mushrooms, fry for another 5 minutes.

Шаг 7

Fall asleep dry parboiled rice and fry together onion and mushrooms in oil until zolotisty.

Шаг 8

Fill with boiling water from the kettle, above the rice for 1-1,5 fingers, add salt, turn on minimal heat and cook until tender. When the rice is ready, add butter to taste.