Pretzels puff pastry with custard and cream crumb
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The pretzels with the bottom out of cookie crumbs, filled with soft vanilla cream.
Ingredients for Pretzels puff pastry with custard and cream crumb
- The dough is flaky yeast - 500 g
- Flour - 100 g
- Sugar - 210 g
- Butter - 100 g
- Milk - 500 ml
- Yolk egg - 4 PCs
Step by step instruction of cooking Pretzels puff pastry with custard and cream crumb
Prepare the cream. Milk to boil, mix yolks with sugar, vanilla and flour. Pour the hot milk, stir and put on fire, cook until thick.
Make crumbs. Softened butter to mix with sugar, vanilla and flour to a state of crumbs. If necessary, add more flour, the mass was friable.
The dough is cut into strips 20 cm long, 2 cm wide, stretchable to about 30 cm and twist each strip into a bundle. Joined, forming a pretzel (I did in the form of a ring). Rings of dough out onto a baking tray lined with baking paper. In the middle of the rings pour a little and making - it turns out the bottom of the crumbs.
Put in oven for 5-7 minutes, until the dough is a little podpisatsja, put in the center of the rings a little vanilla cream and grease the dough protein. Put in oven until Golden brown test.