Toffee apples with nuts
88 30 минут 12 порции
It should just try it!
Ingredients for Toffee apples with nuts
Step by step instruction of cooking Toffee apples with nuts
For this recipe you need apples with a diameter of 3-4 cm, not more.
The sugar will dissolve in water, add butter and syrup.
Bring to the boil and cook for 10 minutes at a temperature of 150 degrees, stirring constantly. Then, remove from heat.
Finely chop the nuts and add to the frosting. To put each Apple on a skewer.
Dip in glaze.