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Toffee apples with nuts

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Toffee apples with nuts

It should just try it!


Cooking time30 minutes Number of servings12

Ingredients for Toffee apples with nuts




Step-by-step instruction of cooking Toffee apples with nuts


Step 1

For this recipe you need apples with a diameter of 3-4 cm, not more.For this recipe you need apples with a diameter of 3-4 cm, not more.


Step 2

The sugar will dissolve in water, add butter and syrup.The sugar will dissolve in water, add butter and syrup.


Step 3

Bring to the boil and cook for 10 minutes at a temperature of 150 degrees, stirring constantly. Then, remove from heat.Bring to the boil and cook for 10 minutes at a temperature of 150 degrees, stirring constantly. Then, remove from heat.


Step 4

Finely chop the nuts and add to the frosting. To put each Apple on a skewer.Finely chop the nuts and add to the frosting. To put each Apple on a skewer.


Step 5

Dip in glaze.Dip in glaze.