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|Cooking time 30 minutes||Number of servings 12|
For this recipe you need apples with a diameter of 3-4 cm, not more.
The sugar will dissolve in water, add butter and syrup.
Bring to the boil and cook for 10 minutes at a temperature of 150 degrees, stirring constantly. Then, remove from heat.
Finely chop the nuts and add to the frosting. To put each Apple on a skewer.
Dip in glaze.