Nutty, sweet, curd, sweet sour. In General, for those who love sweet and tasty.
|Cooking time 100 minutes||Number of servings 24|
Cooked products. Send the peanuts to roast in the microwave gelatin pour 150 ml of water.
Turn on the oven at 210*With
Whisk eggs + 1 Cup. brown sugar (to dissolve). Add 1 tsp baking powder + 2 tbsp water (so the weight is easier to spread). Mix and add 2 stack. flour. Stir gently with a spoon. Get the dough
Pour into 2 baking trays and put into the oven. My cooking time took 8 min.
Take out from the oven our layers, put on a towel and cover with a towel.
At this time, mix the sour cream with cottage cheese (preferably with a blender).
Add 1 stack. brown sugar (stir it quickly) + 3 tbsp jam.
Heat the gelatin in a thin stream and introduced into our mixture, stirring constantly.
With layers, remove the paper one layer in a form with high sides (I 5 cm)
Lubricated with jam, 4 tbsp. for each layer (where was the paper).
Pour almost all of cottage cheese mixture, leaving a little thin for the top layer! and equal to clean by hand.
Put the next layer and pour the remaining mixture
Allow to stand until we are nuts.
Clean, ventilated and mash with a rolling pin.
Pour on top and slightly press with your hands.
Sent in the cold for 2-3 hours.