Tart with figs
165 - -
So often it happens that suddenly the phone rings and I hear: "Hello! We go to you!" And then begins to rush around the house in search of something to coffee or something, from which it would be possible to do something to coffee. Offer you a recipe for quick baking. But not just fast, but still quite unusual and very beautiful. Of course, I realize that fresh figs in stock is not for everyone, but it can be successfully replaced by other fruits like ripe juicy fragrant pears. A recipe from a magazine "Sweet story", but is it set up for yourself.
Ingredients for Tart with figs
- Puff pastry - 1 piece
- Butter - 100 g
- Sugar - 100 g
- Almonds - 100 g
- Chicken egg - 2 PCs
- Flour - 30 g
- Figs - 350-400 g
- Brown sugar - 1 tbsp
Step by step instruction of cooking Tart with figs
Take out the dough from the oven and put on podokonnike to cool quickly. If necessary, trim the edge with a sharp knife.
Spread the mass on the cooled dough and again put in oven for 15-20 minutes.
Take out of the oven.
Figs wash, good wipe. Cut it into halves or plastinkami. Spread on top of tart, sprinkle with brown sugar and put in oven for 10 minutes to dissolve the sugar.
And the rest of the test I do is simple flagella, sprinkled them with brown sugar and bake.
Cut out a circle slightly larger in diameter than the form.
Put the dough in a greased form and pierce well with a fork.
Put in oven at 190 degrees for 15 minutes.