Easy because very easy and quickly done and contains much less calories than regular pie.
|Cooking time 60 minutes||Number of servings 4|
Take the salmon. Separated from bones and skin. With the tail easier to handle and less fat. I have all gone for 20 minutes. You can certainly get ready the fillets.
Cut into large chunks, fat space is smaller.
Salt, pepper. You can leave it in the fridge. I cooked all morning, and it was collected and fried "pies" just before dinner.
Armenian lavash cut into 2 pieces, grease with melted butter. Lay out a layer of coarsely chopped onions with a square...
Top - layer fish...
And wrap the envelope. The onions will turn out on top. And several layers of pita bread then soaked in fish juice.
Again, grease the top and bottom with butter, spread on parchment and in the oven.
Temperature - 200 degrees, cooking time - 15-20 minutes.
Vkusnota! Juicy fish under a crispy crust... and nothing more)