The successful combination of gentle, gentle cream, sour cherries and lush biscuit.
|Cooking time -||Number of servings 8|
Beat eggs with sugar (beat within 5-7 minutes).
Add the flour, knead the dough thin.
Put the dough in a greased form.
Put in a preheated 180 degree oven.
Bake for 20-25 minutes.
It is possible to do in uniform, but I made cuffs out of paper.
Baked the cake, poke with a fork and a little soak cherry juice drained from the frozen cherries (in juice I added a teaspoon of sugar and prevarila it).
Put on the cake cherries (pitted).
To prepare the cream.
This cream vzbit with sugar, add the mascarpone, mix well.
Spread the cream on the cherry.
Chocolate RUB on a small grater.
Sprinkle the cake with chocolate.
Put in refrigerator for 3-4 hours.