A very satisfying dish. Perfect for a family dinner. As written in the book called Pasta con fagioli =)
|Cooking time 30 minutes||Number of servings 4|
Boil in salted water green beans.
Fry the minced meat. And boil the pasta.
When the beans and beef are ready, combine, add tomato paste, salt, pepper, ginger, coriander. Pour 0.5 cups of sunflower oil.
The pasta ready to put in the stuffing.
Mix everything, pour a little boiling water and put, away from direct sunlight!
When serving you can sprinkle with cheese.