Homemade Christmas ham in the glaze

79 - 150 минут 6 порции

The smooth cover of snow lies on the ground... Frosty starry night... it Seems that the sky became closer. All of nature falls asleep, and in the heart of hope lights up that the world around us better. Whenever we are walking the threshold of a New year, it is especially warm, because in a few days we will celebrate the Feast of the Nativity! Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Christmas has always been a very joyful holiday with his arrival ends a long Post. On Christmas table always had a lot of meat. Cooked the lamb, beef and of course pork. Still preserved ancient Christmas recipes. Most of them already forgotten, but a lot of older people keep them in their memory and passed on from generation to generation. One of the favorite Christmas dishes were always ham. It's actually an amazing dish, cook it is a real pleasure, and is even more so. Recipe from Jamie Oliver.

for New Yearfor Easterfor Christmasfor 23rd of February

Ingredients for Homemade Christmas ham in the glaze

Step by step instruction of cooking Homemade Christmas ham in the glaze

Шаг 1

Wash the meat.

Шаг 2

Salt. Leave for an hour.

Шаг 3

Prepare the marinade, in which stew the ham.
To 1 liter of water - half an onion, 1 cinnamon stick, 10 PCs black pepper peas, Bay leaf, cloves.

Шаг 4

Put the ham in an ovenproof pan and pour half of marinade.

Шаг 5

Cover with foil.

Шаг 6

Bake in a preheated 180 degree oven for 45-60 minutes.

Шаг 7

Leg to get it. Fat slice crosswise, not cutting through.

Шаг 8

At the intersections of the lines lard ham with cloves.

Шаг 9

Make a glaze for ham: in a saucepan, mix the jam, mustard and sugar.

Шаг 10

I took sugar TM Mistral brown fine.

Шаг 11

When the mixture becomes hot (do not boil), put it on ham.

Шаг 12

Bake in the oven at 160 degrees for 40 minutes. Periodically take out the ham and pour the top dripping down the frosting.

Шаг 13

It will get caramelized.

Шаг 14

Give the ham to rest for 20 minutes.

Шаг 15


Шаг 16

Served to the table.

Шаг 17

Help yourself!