The smooth cover of snow lies on the ground... Frosty starry night... it Seems that the sky became closer. All of nature falls asleep, and in the heart of hope lights up that the world around us better. Whenever we are walking the threshold of a New year, it is especially warm, because in a few days we will celebrate the Feast of the Nativity! Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Christmas has always been a very joyful holiday with his arrival ends a long Post. On Christmas table always had a lot of meat. Cooked the lamb, beef and of course pork. Still preserved ancient Christmas recipes. Most of them already forgotten, but a lot of older people keep them in their memory and passed on from generation to generation. One of the favorite Christmas dishes were always ham. It's actually an amazing dish, cook it is a real pleasure, and is even more so. Recipe from Jamie Oliver.
|Cooking time 150 minutes||Number of servings 6|
Wash the meat.
Salt. Leave for an hour.
Prepare the marinade, in which stew the ham.
To 1 liter of water - half an onion, 1 cinnamon stick, 10 PCs black pepper peas, Bay leaf, cloves.
Put the ham in an ovenproof pan and pour half of marinade.
Cover with foil.
Bake in a preheated 180 degree oven for 45-60 minutes.
Leg to get it. Fat slice crosswise, not cutting through.
At the intersections of the lines lard ham with cloves.
Make a glaze for ham: in a saucepan, mix the jam, mustard and sugar.
I took sugar TM Mistral brown fine.
When the mixture becomes hot (do not boil), put it on ham.
Bake in the oven at 160 degrees for 40 minutes. Periodically take out the ham and pour the top dripping down the frosting.
It will get caramelized.
Give the ham to rest for 20 minutes.
Served to the table.