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Ukrainian bagels

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Ukrainian bagels

Always affluence was determined by the amount of bread in the house, so we decided to decorate the house with various flour products. The most popular was bagels, pretzels, famous for drying and bagels. The word "bagel" is of Ukrainian origin, which means "bubble". Bagel is a female symbol. In some remote Ukrainian villages still preserved the tradition of the bride sprinkled with poppy seeds. The bride definitely hides in the folds of her dress a large donut that symbolizes what she has in store for the groom something delicious. During the festive lunch, the bride should suddenly get a bagel and throw them at the groom. If it accidentally gets into someone else, then it's not a good sign. Some girls who will soon be married, worn on the neck of a small dried bagels, hand-baked on the first day of spring. If a man accidentally eats like a bagel, he must, in that whatever was to marry the girl, otherwise waiting for him all sorts of misfortunes.


Cooking time180 minutes Number of servings8

Ingredients for Ukrainian bagels




Step-by-step instruction of cooking Ukrainian bagels


Step 1

Milk heat.Milk heat.


Step 2

Add yeast.Add yeast.


Step 3

Stir.Stir.


Step 4

Knead the dough. To yeast, add 2 eggs, sour cream, butter, salt, sugar.Knead the dough. To yeast, add 2 eggs, sour cream, butter, salt, sugar.


Step 5

I took sugar TM Mistral brown fine.I took sugar TM Mistral brown fine.



Step 6

Add the flour and knead the dough.Add the flour and knead the dough.


Step 7

Cover and leave in a warm place an hour and a half. The dough will rise.Cover and leave in a warm place an hour and a half. The dough will rise.


Step 8

Put the dough on the Board. To not stick to hands, add a little more flour. Flour may need more - add carefully so as not to score the dough.Put the dough on the Board. To not stick to hands, add a little more flour. Flour may need more - add carefully so as not to score the dough.


Step 9

From the dough make 8 balls.From the dough make 8 balls.


Step 10

Each bead in the center make a hole and tie to the side in the shape of a donut.Each bead in the center make a hole and tie to the side in the shape of a donut.


Step 11

Baking vystelit baking paper and greased it with oil.Baking vystelit baking paper and greased it with oil.


Step 12

Upload the resulting bagels on a baking sheet and leave for another 30 minutes.Upload the resulting bagels on a baking sheet and leave for another 30 minutes.


Step 13

Beat egg with a fork with 1 tsp of water. Spread on top of bagels.Beat egg with a fork with 1 tsp of water. Spread on top of bagels.


Step 14

Sprinkle with sesame seeds.Sprinkle with sesame seeds.


Step 15

Grains blend and herbs de Provence.Grains blend and herbs de Provence.


Step 16

Mac. I have poppy seed filling.Mac. I have poppy seed filling.


Step 17

Bake in a preheated 180 degree oven for 15-20 minutes.Bake in a preheated 180 degree oven for 15-20 minutes.


Step 18

Here such turned out bagels with sesame seeds.Here such turned out bagels with sesame seeds.


Step 19

These are the grain mixture.These are the grain mixture.


Step 20

And such with a Mac.And such with a Mac.


Step 21

The top is crispy and the inside soft.The top is crispy and the inside soft.