Drumsticks of chicken in a cream sauce
57 110 минут 4 порции
Very tasty and easy dish for those who like when the chicken melts in your mouth! The meat turns out very juicy and not the usual gentle is Not the first time it is prepared and the whole family loved it the first time I prepared this dish for my wife and she was amazed.!!!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Drumsticks of chicken in a cream sauce
- The drumstick - 8 PCs
- Butter - 40 g
- Olive oil - 60 g
- Sour cream - 6 tbsp.
- Vinegar - 2 tbsp
- Black pepper - 1 tsp.
- Salt - 20 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Garlic - 5 a tooth.
- Lemon - 1 tbsp
- Turmeric - 1 tsp.
- Dill - 0,5 Puig.
Step by step instruction of cooking Drumsticks of chicken in a cream sauce
Wash the drumsticks, make a marinade (2 tbsp wine vinegar, 1 tsp black pepper, ground, 1 tbsp salt) I have soaked 20 min, and for a couple of hours in the fridge to put not be worse.
Fry in a pan (preheated) drumsticks until lightly browned (5-10min.)
With a knife make slits and put garlic pieces (2 cloves is enough), then put all in a pot, the water should cover the chicken and cook for at least 50 minutes this time will be busy!
Take 4-6 tbsp sour cream, 1 tsp of turmeric 1 tsp of black pepper and mix with the seasoning, I took for meat, (the flavor is not Peredovoy) my brother from Stavropol brought, Can be bought in all the markets where spices in bulk sell (the Caucasus, Asia, etc.)
Mode onion in small cubes, carrots grate on a coarse grater and fry, salt in the middle of readiness (when the volume is reduced in half, what would the onions and the carrot juice gave)
So you should get
Add fried carrots and onions in the pot
Cook for 5 minutes on low heat and add sour cream and cook for another 5-7min.
Dobavlen herbs, I used dill, you can also add parsley, cilantro all up to your taste.