Pickled eggplant with herbs and onions

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And it is now just my last year recipe dishes of eggplant! Well, at least fresh, and not one of those that I have in the freezer are frozen "orderly". This recipe my mother in law closed the eggplant for the winter. I tried, but I have them for some reason I have not kept. So I started to cook a little, only to be immediately eaten.

Ingredients for Pickled eggplant with herbs and onions

Step by step instruction of cooking Pickled eggplant with herbs and onions

Шаг 1

In his predyduschem your recipe (http://www.povareno k.ru/recipes/show/69 946/) have "bragged" the purchase last year of the eggplant for a penny. They were a rotten crust, but quite good inside.

Шаг 2

Eggplant cut into small cubes. About 5 mm.

Шаг 3

I usually do not get rid of spice in the eggplant, because love her, but in this recipe it is not needed. So eggplant potseluem, leave for 20-30 minutes and squeeze the separated fluid.

Шаг 4

Onion cut into half rings.

Шаг 5

Put in jar, add vinegar, cover and leave to marinate, shaking occasionally.

Шаг 6

In a skillet or saucepan, heat the oil.

Шаг 7

To the oil add the aubergines, mix well.

Шаг 8

Cover with a lid and tormented on low heat, stirring occasionally, 30 minutes.

Шаг 9

While preparing eggplant, green interrupts the leaves and finely chop. It should be quite a lot.

Шаг 10

Add to eggplant greens and onions along with the vinegar and well peremeshayte.

Шаг 11

Put in a jar, zakryvat with a lid and put into the fridge for a day.

Шаг 12

And you can enjoy!

Шаг 13

Well, maybe, apparently not terribly attractive, but very tasty!