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Pickled eggplant with herbs and onions

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Pickled eggplant with herbs and onions

And it is now just my last year recipe dishes of eggplant! Well, at least fresh, and not one of those that I have in the freezer are frozen "orderly". This recipe my mother in law closed the eggplant for the winter. I tried, but I have them for some reason I have not kept. So I started to cook a little, only to be immediately eaten.


Cooking time- Number of servings-

Ingredients for Pickled eggplant with herbs and onions




Step-by-step instruction of cooking Pickled eggplant with herbs and onions


Step 1

In his predyduschem your recipe (http://www.povareno k.ru/recipes/show/69 946/) have "bragged" the purchase last year of the eggplant for a penny. They were a rotten crust, but quite good inside.In his predyduschem your recipe (http://www.povareno k.ru/recipes/show/69 946/) have "bragged" the purchase last year of the eggplant for a penny. They were a rotten crust, but quite good inside.


Step 2

Eggplant cut into small cubes. About 5 mm.Eggplant cut into small cubes. About 5 mm.


Step 3

I usually do not get rid of spice in the eggplant, because love her, but in this recipe it is not needed. So eggplant potseluem, leave for 20-30 minutes and squeeze the separated fluid.I usually do not get rid of spice in the eggplant, because love her, but in this recipe it is not needed. So eggplant potseluem, leave for 20-30 minutes and squeeze the separated fluid.


Step 4

Onion cut into half rings.Onion cut into half rings.


Step 5

Put in jar, add vinegar, cover and leave to marinate, shaking occasionally.Put in jar, add vinegar, cover and leave to marinate, shaking occasionally.



Step 6

In a skillet or saucepan, heat the oil.In a skillet or saucepan, heat the oil.


Step 7

To the oil add the aubergines, mix well.To the oil add the aubergines, mix well.


Step 8

Cover with a lid and tormented on low heat, stirring occasionally, 30 minutes.Cover with a lid and tormented on low heat, stirring occasionally, 30 minutes.


Step 9

While preparing eggplant, green interrupts the leaves and finely chop. It should be quite a lot.While preparing eggplant, green interrupts the leaves and finely chop. It should be quite a lot.


Step 10

Add to eggplant greens and onions along with the vinegar and well peremeshayte.Add to eggplant greens and onions along with the vinegar and well peremeshayte.


Step 11

Put in a jar, zakryvat with a lid and put into the fridge for a day.Put in a jar, zakryvat with a lid and put into the fridge for a day.


Step 12

And you can enjoy!And you can enjoy!


Step 13

Well, maybe, apparently not terribly attractive, but very tasty!Well, maybe, apparently not terribly attractive, but very tasty!