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Salad with corn and apples

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Salad with corn and apples

Very fresh, light salad I'm really good! For those who love an unusual combination of sour, sweet and salty. Even my husband, who frowns when he finds out that a salad without mayonnaise, was eating for both cheeks and asked supplements.


Cooking time- Number of servings2

Ingredients for Salad with corn and apples




Step-by-step instruction of cooking Salad with corn and apples


Step 1

Apple peel, remove the seeds and cut into fairly small pieces.Apple peel, remove the seeds and cut into fairly small pieces.


Step 2

Chopped tomato, 4-5 leaf lettuce, halve the olives, add the apples, corn and mix all the ingredients.Chopped tomato, 4-5 leaf lettuce, halve the olives, add the apples, corn and mix all the ingredients.


Step 3

Season the salad with olive oil, vinegar and salt. Taste: sour mix-sweet and salty must be balanced. If necessary, add a little salt or vinegar for acidity.Season the salad with olive oil, vinegar and salt. Taste: sour mix-sweet and salty must be balanced. If necessary, add a little salt or vinegar for acidity.


Step 4

Bon appetit and good health! It is VERY tasty!Bon appetit and good health! It is VERY tasty!