Another fresh vegetable salad Spanish cuisine.
|Cooking time -||Number of servings 4|
Tomatoes, cucumbers, onions fairly finely chopped. Radish to grate on a coarse grater. Sprinkle with herbs.
Season with salt and pepper to taste, add olive oil and a little vinegar. Mix well. Bon appetit!
I served with Captain (liver stew Spanish) and noodles.