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Andalusian salad

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Andalusian salad

Another fresh vegetable salad Spanish cuisine.


Cooking time- Number of servings4

Ingredients for Andalusian salad




Step-by-step instruction of cooking Andalusian salad


Step 1

Tomatoes, cucumbers, onions fairly finely chopped. Radish to grate on a coarse grater. Sprinkle with herbs.Tomatoes, cucumbers, onions fairly finely chopped. Radish to grate on a coarse grater. Sprinkle with herbs.


Step 2

Season with salt and pepper to taste, add olive oil and a little vinegar. Mix well. Bon appetit!Season with salt and pepper to taste, add olive oil and a little vinegar. Mix well. Bon appetit!


Step 3

I served with Captain (liver stew Spanish) and noodles.I served with Captain (liver stew Spanish) and noodles.