Chicken fillet with mushrooms and Bechamel sauce in cups of spinach. Now when Christmas holidays are approaching, I want to share with you one recipe that I was doing last New year. He is very good in design, in taste and belongs to my favorite group of recipes when we can all be prepared in advance and baked at the last moment. I think it is very important, given the scale of the festivities. Without a doubt, this dish will appear on our Christmas table this year.
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Take the baking tray for muffins. Cover the ramekins with vegetable oil.
Of confectionery paper cut into 12 strips with a width of 3-4 cm.
Then each strip cut into 3 parts. Get 36 small stripes size 3-4 x 12 cm.
Spread over 3 strips in each mold for muffins.
In the bowl of a blender put egg, 1,5 stack. milk, 1 Cup. flour, salt, and spinach. Beat.
From the resulting mass bake pancakes in a small frying pan, diameter 14-15 cm If no suitable pan, you can make the pancakes a little more, and then cut from the pancakes with a diameter of 14 cm In this case and the edge of the pancake will look prettier, without brown rim.
It is about 14-15 pancakes. You can prepare the pancakes in advance, cover them with clingfilm and put in the fridge.
In a frying pan put vegetable oil and butter, add the onions. Fry for 2 minutes, until the onions are soft.
Add chicken fillet and fry it.
Put the seasoning and mushrooms. Stir.
In a minute add the flour and mix well.
Slowly begin to pour the milk in parts, each time stirring and waiting when the sauce will absorb the milk. After I added the last of the milk, allow the sauce to boil and remove from heat.
Add the parsley and cheese. Mix well.
We get a lot of that can also be done in advance and put it in a separate bowl, put in the refrigerator.
Put the pancakes in the prepared molds.
Fill them with stuffing and bake at 180 gr. 20 minutes.
Get the spring rolls from the molds after 15 minutes with the help of strips of paper that are attached to the molds.