Potato gratin with herring

80 - - -

Don't know about you, but I with the onset of cold weather, as ever, I want baked potatoes and herring. This dish solves two problems at once. Potato gratin with herring and onion sauce - this is it gloomy cold evenings.

Ingredients for Potato gratin with herring

Step by step instruction of cooking Potato gratin with herring

Шаг 1

Peel the potatoes and cut into very thin slices. I have this great job grater, a peeler.

Шаг 2

Herring cleaned from the viscera, skin and bones, milling and cut into small dice.

Шаг 3

Form for baking grease with some butter. Spread, alternating layers of potatoes and herring. The latter should be a layer of potatoes.

Шаг 4

Mix the egg yolks 150 ml cream, pepper, NO SALT (!) and pour over the potatoes. Remaining butter slices spread out on top of the potatoes.

Шаг 5

Bake at 180 degrees for about 1 hour. I have 50 minutes was enough.

Шаг 6

For the sauce mix the sour cream with 100 ml cream, parsley and onion. Season with salt and pepper to taste. Let stand a bit.

Шаг 7

Serve sauce with hot potato gratin.