Orange (Оrangettes) is candied orange, covered with bitter chocolate. Of course, before this could only think of the French, so these candies hails from France. The recipe is simple enough. And the taste is just magical! These Christmas sweets!
|Cooking time 80 minutes||Number of servings -|
Prepare everything you need.
Carefully wash the oranges and peel. If oranges with thin skin, you can first cut them into slices, and then remove the pulp. White film remove, and adjacent to zest the white part Express.
Pour the orange peel two cups of cold water and boil for 2-3 minutes. Drain the water.
We got orange water. But do not rush to throw it out. You can cook with the leftover pulp orange jam or liqueur to boil, add to tea or ice cubes and RUB the face every morning!
Pour into a saucepan 2 cups of water and pour 2 cups of sugar. Heat until the sugar is completely dissolved. Sweet tooth you can add a Cup of sugar optional).
Add cloves and orange peel. Bring to a boil, add the vinegar and cook for 5-7 minutes. While the crust will not become a little transparent.
Strain the candied fruit, place on the grill and leave to cool down and drying (20-30 minutes). They should be glossy.
Melt the chocolate in a water bath and dip gently, with tweezers, stick each peel into the chocolate again and spread on bars.
(At this stage, each stick can be run in the ground hazelnuts, almonds or coconut). Please refer to the hardening of the chocolate.
The candies are ready! Store in an airtight container up to 2 weeks. In a cold pantry or in the fridge.