Pear-cheese pockets

97 - 60 минут 8 порции

The delicate cream pastries with fruit and cream filling, Cup of tea and intimate conversations with family, friends - what could be more beautiful! Settle comfortably and enjoy a cozy dessert!

Ingredients for Pear-cheese pockets

Step by step instruction of cooking Pear-cheese pockets

Шаг 1

We prepare our products!

Шаг 2

Pear peel, cut into quarters, remove seeds and cut crosswise plates 3 mm thick.

Шаг 3

In a saucepan with the sliced pears, add the lemon juice, 50 ml of water, 1 tbsp sugar, cinnamon.
Stir and bring to a boil.

Шаг 4

Mix 1 tbsp. pudding and 2 tbsp of water.

Шаг 5

Enter liquid pudding to the pear mixture and again bring to a boil.
Remove from heat and let cool to lukewarm.

Шаг 6

125 g curd mass, mix with 2 tablespoons of dry vanilla pudding and 1 tablespoon of sugar.

Шаг 7

Prepare the dough.

125 g curd mass, vegetable oil, milk, egg, a pinch of salt and 4 tablespoons sugar whisk (stir) with a whisk.

Шаг 8

Mix the flour with the baking powder and introduced into the liquid mixture. Vymeshivaem a smooth dough.

Шаг 9

Soft divide the dough into 8 parts.

Шаг 10

On a floured work surface roll out each piece (ball) of dough with a diameter of 12 cm.

Шаг 11

Rolled tortillas and move on with baking paper baking sheet.
On each side of the pellet test, apply 1 tbsp. of cream cheese.

Шаг 12

Cottage cheese gently spread the pear fan with generovani ground.

Шаг 13

Cover with stuffing second half of the dough, leaving the edge open. To samitivate or press the dough does not need!

Yolk vzbit with 1 tbsp water and brush to grease the upper part of the pocket.

Oven pre-heated to 180°. Bake cakes on the middle shelf of the oven for 20-30 minutes.

Шаг 14

Optionally, you can decorate with powdered sugar!

Шаг 15

Already took a bite!

Шаг 16

Bon appetit!