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Pear-cheese pockets

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Pear-cheese pockets

The delicate cream pastries with fruit and cream filling, Cup of tea and intimate conversations with family, friends - what could be more beautiful! Settle comfortably and enjoy a cozy dessert!


Cooking time60 minutes Number of servings8

Ingredients for Pear-cheese pockets




Step-by-step instruction of cooking Pear-cheese pockets


Step 1

We prepare our products!We prepare our products!


Step 2

Pear peel, cut into quarters, remove seeds and cut crosswise plates 3 mm thick.Pear peel, cut into quarters, remove seeds and cut crosswise plates 3 mm thick.


Step 3

In a saucepan with the sliced pears, add the lemon juice, 50 ml of water, 1 tbsp sugar, cinnamon. 
Stir and bring to a boil.In a saucepan with the sliced pears, add the lemon juice, 50 ml of water, 1 tbsp sugar, cinnamon.
Stir and bring to a boil.


Step 4

Mix 1 tbsp. pudding and 2 tbsp of water.Mix 1 tbsp. pudding and 2 tbsp of water.


Step 5

Enter liquid pudding to the pear mixture and again bring to a boil. 
Remove from heat and let cool to lukewarm.Enter liquid pudding to the pear mixture and again bring to a boil.
Remove from heat and let cool to lukewarm.



Step 6

125 g curd mass, mix with 2 tablespoons of dry vanilla pudding and 1 tablespoon of sugar.125 g curd mass, mix with 2 tablespoons of dry vanilla pudding and 1 tablespoon of sugar.


Step 7

Prepare the dough. 

125 g curd mass, vegetable oil, milk, egg, a pinch of salt and 4 tablespoons sugar whisk (stir) with a whisk.Prepare the dough.

125 g curd mass, vegetable oil, milk, egg, a pinch of salt and 4 tablespoons sugar whisk (stir) with a whisk.


Step 8

Mix the flour with the baking powder and introduced into the liquid mixture. Vymeshivaem a smooth dough.Mix the flour with the baking powder and introduced into the liquid mixture. Vymeshivaem a smooth dough.


Step 9

Soft divide the dough into 8 parts.Soft divide the dough into 8 parts.


Step 10

On a floured work surface roll out each piece (ball) of dough with a diameter of 12 cm.On a floured work surface roll out each piece (ball) of dough with a diameter of 12 cm.


Step 11

Rolled tortillas and move on with baking paper baking sheet. 
On each side of the pellet test, apply 1 tbsp. of cream cheese.Rolled tortillas and move on with baking paper baking sheet.
On each side of the pellet test, apply 1 tbsp. of cream cheese.


Step 12

Cottage cheese gently spread the pear fan with generovani ground.Cottage cheese gently spread the pear fan with generovani ground.


Step 13

Cover with stuffing second half of the dough, leaving the edge open. To samitivate or press the dough does not need! 

Yolk vzbit with 1 tbsp water and brush to grease the upper part of the pocket. 

Oven pre-heated to 180°. Bake cakes on the middle shelf of the oven for 20-30 minutes.Cover with stuffing second half of the dough, leaving the edge open. To samitivate or press the dough does not need!

Yolk vzbit with 1 tbsp water and brush to grease the upper part of the pocket.

Oven pre-heated to 180°. Bake cakes on the middle shelf of the oven for 20-30 minutes.


Step 14

Optionally, you can decorate with powdered sugar!Optionally, you can decorate with powdered sugar!


Step 15

Already took a bite!Already took a bite!


Step 16

Bon appetit!Bon appetit!