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Stuffed chicken ham

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Stuffed chicken ham

This is a dish I had seen "All is well" on the Ukrainian channel STB. Made just a few days, not to forget the recipe and also not to forget, quickly put on the website! I said belonging to the Jewish kitchen. The fact that, as told to the author of this recipe, Jewish Housewives in this way was preparing his famous stuffed chicken necks. But to find a sufficient number of journals is not always possible, so why not use chicken?! Don't even know what category to put this dish. Because it can be consumed both hot and cold meats. Of course, the classics cold meats, but my family feet up to this condition did not survive. In General, help yourself!


Cooking time- Number of servings-

Ingredients for Stuffed chicken ham




Step-by-step instruction of cooking Stuffed chicken ham


Step 1

And creating threads.And creating threads.


Step 2

To the bone was well visible in the finished dish, I use colored.To the bone was well visible in the finished dish, I use colored.


Step 3

Two legs I had planned to freeze till the best times. However, this is still in plans :)Two legs I had planned to freeze till the best times. However, this is still in plans :)


Step 4

And three baked immediately. 
Legs spread in the form. Pour the broth to half of the legs. Water, but broth is tastier.And three baked immediately.
Legs spread in the form. Pour the broth to half of the legs. Water, but broth is tastier.


Step 5

The form needs to cover, for lack thereof, I covered with foil. Sent chicken legs in the oven for 30 minutes at 180-200 degrees.The form needs to cover, for lack thereof, I covered with foil. Sent chicken legs in the oven for 30 minutes at 180-200 degrees.



Step 6

After 30 minutes foil (the lid) remove and put into the oven for another 10-15 minutes.After 30 minutes foil (the lid) remove and put into the oven for another 10-15 minutes.


Step 7

Now legs flushed.Now legs flushed.


Step 8

Note - in a frying pan in which you cooked the ham, leaving only the fat. All the broth partially evaporate, and partially impregnated legs.Note - in a frying pan in which you cooked the ham, leaving only the fat. All the broth partially evaporate, and partially impregnated legs.


Step 9

Spread on a dish and remove the skin.Spread on a dish and remove the skin.


Step 10

Cut circles. Hot ham, alas, thinly slice comes out.Cut circles. Hot ham, alas, thinly slice comes out.


Step 11

My family destroyed legs even for Breakfast with spaghetti, so the cold cuts they did not survive. And I decided to pull out of the freezer the two, not yet frozen, chicken legs that were going to freeze and also bake.My family destroyed legs even for Breakfast with spaghetti, so the cold cuts they did not survive. And I decided to pull out of the freezer the two, not yet frozen, chicken legs that were going to freeze and also bake.


Step 12

Fortunately, those I was able to cool. Personally, I cold option like it more!Fortunately, those I was able to cool. Personally, I cold option like it more!


Step 13

Separate the meat from the bone.Separate the meat from the bone.


Step 14

Meat them meat in the stuffing.Meat them meat in the stuffing.


Step 15

From the bones and giblets to cook the broth. Vicinity bones, offal extract. From the broth later to cook soup or borscht.From the bones and giblets to cook the broth. Vicinity bones, offal extract. From the broth later to cook soup or borscht.


Step 16

Cut the giblets in small cubes. The hearts and stomachs of smaller, liver - are larger.Cut the giblets in small cubes. The hearts and stomachs of smaller, liver - are larger.


Step 17

In forcemeat add salt, pepper, egg, semolina, crushed garlic. Knead well.In forcemeat add salt, pepper, egg, semolina, crushed garlic. Knead well.


Step 18

Add the giblets.Add the giblets.


Step 19

Again knead well. You can add a little broth.Again knead well. You can add a little broth.


Step 20

I already wrote about such a thing, but again. To check, just do enough in the stuffing, I put a small piece of meat on the coffee saucer.I already wrote about such a thing, but again. To check, just do enough in the stuffing, I put a small piece of meat on the coffee saucer.


Step 21

And send in the microwave for 15-20 seconds at full power. Now you can try and add what is missing. Or nothing to add, if everything is normal :)And send in the microwave for 15-20 seconds at full power. Now you can try and add what is missing. Or nothing to add, if everything is normal :)


Step 22

Received meat fill the skins from the drumsticks.Received meat fill the skins from the drumsticks.


Step 23

Carefully refill the skin inside.Carefully refill the skin inside.