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Chocolate rum cookies "Omsk night"

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Chocolate rum cookies "Omsk night"

Love the city of Omsk with its long history, old streets and modern neighborhoods. These cookies baked with thoughts about him, about Home. Hope you will enjoy and taste the cookies, and my city.


Cooking time50 minutes Number of servings8

Ingredients for Chocolate rum cookies "Omsk night"




Step-by-step instruction of cooking Chocolate rum cookies "Omsk night"


Step 1

In a small saucepan put 2 tablespoons butter, 4 tablespoons sugar, 4 tablespoons cocoa and 4 tablespoons milk. Heat all, stirring constantly, over low heat, bring to boil and cook 4 minutes, until the sugar is dissolved. 
The chocolate base is ready, let cool to 35 degrees. You can put the saucepan in a bowl of cold water.In a small saucepan put 2 tablespoons butter, 4 tablespoons sugar, 4 tablespoons cocoa and 4 tablespoons milk. Heat all, stirring constantly, over low heat, bring to boil and cook 4 minutes, until the sugar is dissolved.
The chocolate base is ready, let cool to 35 degrees. You can put the saucepan in a bowl of cold water.


Step 2

For this cookie, use brown sugar Mistral.For this cookie, use brown sugar Mistral.


Step 3

Sunflower seeds grind in a coffee grinder.Sunflower seeds grind in a coffee grinder.


Step 4

In another bowl, 200 gr of butter eggs with 120 gr sugar. Add 1 egg, grind in a coffee grinder nuts, vanilla and 1 tbsp. of cocoa and 20 grams of dark rum (or brandy) - all mix well, gradually add flour and soda, slaked vinegar.In another bowl, 200 gr of butter eggs with 120 gr sugar. Add 1 egg, grind in a coffee grinder nuts, vanilla and 1 tbsp. of cocoa and 20 grams of dark rum (or brandy) - all mix well, gradually add flour and soda, slaked vinegar.


Step 5

Mix well.Mix well.



Step 6

To connect with chocolate base.To connect with chocolate base.


Step 7

To make nekrutoe dough, but that it does not stick to hands. The finished dough to put on 20 minutes in the refrigerator.To make nekrutoe dough, but that it does not stick to hands. The finished dough to put on 20 minutes in the refrigerator.


Step 8

For baking cookies I took silicone molds for small pastry or chocolate. 
Take the dough out of the fridge, make small balls and tightly fill the molds to 2/3 of its volume. If you do not use the form, then roll a sausage with a diameter not exceeding 3 cm and cut with a knife 2-3 cm pieces, place on a sheet covered with baking paper and put in oven at 180 degrees for 12-15 minutes.For baking cookies I took silicone molds for small pastry or chocolate.
Take the dough out of the fridge, make small balls and tightly fill the molds to 2/3 of its volume. If you do not use the form, then roll a sausage with a diameter not exceeding 3 cm and cut with a knife 2-3 cm pieces, place on a sheet covered with baking paper and put in oven at 180 degrees for 12-15 minutes.


Step 9

The biscuits are ready.The biscuits are ready.


Step 10

After baking I am in the middle of each cookie, put a drop of cocoa liquor. 
Biscuits turns out very fragrant, crisp outside, soft inside! 
This recipe invented by me, all matches are random.After baking I am in the middle of each cookie, put a drop of cocoa liquor.
Biscuits turns out very fragrant, crisp outside, soft inside!
This recipe invented by me, all matches are random.