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Cupcake with blackcurrant

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Cupcake with blackcurrant

Very delicate, creamy milky, doughy, sour. Eaten in 5 minutes.


Cooking time80 minutes Number of servings8

Ingredients for Cupcake with blackcurrant




Step-by-step instruction of cooking Cupcake with blackcurrant


Step 1

Have prepared products.Have prepared products.


Step 2

Beat butter with brown. sugar (to dissolve sugar). Add 1st egg. Add 5 tablespoons of milk, then add flour mixed with baking powder.Beat butter with brown. sugar (to dissolve sugar). Add 1st egg. Add 5 tablespoons of milk, then add flour mixed with baking powder.


Step 3

Got that kind of dough. Currants out of the freezer, rinse it with warm water and dry it on a towel.Got that kind of dough. Currants out of the freezer, rinse it with warm water and dry it on a towel.


Step 4

We divide possible into 2 equal portions. In one add cocoa and stir. On the bottom of the form put first the dark dough, and then light.We divide possible into 2 equal portions. In one add cocoa and stir. On the bottom of the form put first the dark dough, and then light.


Step 5

Here is a fragrant and handsome comes out of the oven. Be guided by your oven.Here is a fragrant and handsome comes out of the oven. Be guided by your oven.



Step 6

Cut into slices, sprinkle sah. powder, and can be served with tea.Cut into slices, sprinkle sah. powder, and can be served with tea.


Step 7

Nice you of tea and interesting stories.Nice you of tea and interesting stories.