Cupcake with blackcurrant
122 80 минут 8 порции
Ingredients for Cupcake with blackcurrant
- Flour - 150 g
- Butter - 125 g
- Brown sugar - 100 g
- Chicken egg - 2 PCs
- Milk - 5 tbsp
- Leavening agent - 1 tsp.
- Cocoa powder - 1 tsp.
- Powdered sugar - 1 tsp.
- Black currants - 150 g
Step by step instruction of cooking Cupcake with blackcurrant
Have prepared products.
Beat butter with brown. sugar (to dissolve sugar). Add 1st egg. Add 5 tablespoons of milk, then add flour mixed with baking powder.
Got that kind of dough. Currants out of the freezer, rinse it with warm water and dry it on a towel.
We divide possible into 2 equal portions. In one add cocoa and stir. On the bottom of the form put first the dark dough, and then light.
Here is a fragrant and handsome comes out of the oven. Be guided by your oven.
Cut into slices, sprinkle sah. powder, and can be served with tea.
Nice you of tea and interesting stories.