158 40 минут -
Ingredients for Pretzels
- The dough is flaky unleavened - 500 g
- Brown sugar - 4 tbsp
- Butter - 1 tbsp
- Cinnamon - 1 tsp.
- Powdered sugar - 1 tbsp
- Raisins - 100 g
Step by step instruction of cooking Pretzels
Cooked products. Raisins poured for 15 minutes, washed, dried on a towel. The dough is thawed.
On the table poured brown. sugar mixed with flour. On top lay 1 sheet of dough.
Melt SL. oil, add 2 tablespoons of granules. sugar, stir (until complete dissolution is not necessary). Lubricate single layer, evenly distributing the raisins.
Put the second layer.
Roll into a large flat rectangle. Sprinkle the cinnamon with 2 tbsp brown. sugar. Evenly throughout the reservoir.
Begin to wrap both sides to the center. Warm up the oven to 200g.
Repeat on both sides.
The final touch: fold again to party well into contact.
Sharp (!) with a knife cut into slices no thicker than 1 cm. I get 25 pieces. Spread on a baking sheet with an oiled parchment. Bake for 7 minutes on one side, flip the pretzels, and 7 minutes. Be guided by your oven. Keep your eyes open to avoid burning.
Take out, sprinkle with sugar. powder, and welcome to the table.
We had this drink for 5 minutes. Bon appetit!