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Spikelets with bacon

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Spikelets with bacon

Well, very simple recipe! Photo baking peeped on a Chinese website, sorry, page didn't transfer, had to use your recipe.


Cooking time100 minutes Number of servings4

Ingredients for Spikelets with bacon




Step-by-step instruction of cooking Spikelets with bacon


Step 1

After 20 minutes of kneading in the bread maker turned out that kind of dough.After 20 minutes of kneading in the bread maker turned out that kind of dough.


Step 2

Allow dough to rise in a warm place Eminem, give it more time to rise. Divide the dough into 4 parts.Allow dough to rise in a warm place Eminem, give it more time to rise. Divide the dough into 4 parts.


Step 3

Roll out each piece of dough about the size 7x20 cmRoll out each piece of dough about the size 7x20 cm


Step 4

Then the dough is placed a strip of bacon (if bacon is narrow, you can put 2 strips).Then the dough is placed a strip of bacon (if bacon is narrow, you can put 2 strips).


Step 5

Turn the dough into a bundle and put on baking tray (cookie sheet I had covered with parchment paper and greased with oil).Turn the dough into a bundle and put on baking tray (cookie sheet I had covered with parchment paper and greased with oil).



Step 6

Scissors make cuts, and unfold the dough first one way, then the other.Scissors make cuts, and unfold the dough first one way, then the other.


Step 7

Leave our spikes to rise for 15 minutes in a warm place.Leave our spikes to rise for 15 minutes in a warm place.


Step 8

Here the spikelets are "grown up". Bake the cones at 200 degrees for 17-20 minutes. Help yourself! Bon appetit!Here the spikelets are "grown up". Bake the cones at 200 degrees for 17-20 minutes. Help yourself! Bon appetit!