Spikelets with bacon
94 100 минут 4 порции
Well, very simple recipe! Photo baking peeped on a Chinese website, sorry, page didn't transfer, had to use your recipe.
Ingredients for Spikelets with bacon
- Flour - 250 g
- Yeast - 1 tsp.
- Water - 130 ml
- Salt - 0.5 tsp.
- Sugar - 2 tsp.
- Dry milk - 3 tbsp.
- Chicken egg - 1 piece
- Butter - 25 g
- Bacon - 50-70 g
Step by step instruction of cooking Spikelets with bacon
After 20 minutes of kneading in the bread maker turned out that kind of dough.
Allow dough to rise in a warm place Eminem, give it more time to rise. Divide the dough into 4 parts.
Roll out each piece of dough about the size 7x20 cm
Then the dough is placed a strip of bacon (if bacon is narrow, you can put 2 strips).
Turn the dough into a bundle and put on baking tray (cookie sheet I had covered with parchment paper and greased with oil).
Scissors make cuts, and unfold the dough first one way, then the other.
Leave our spikes to rise for 15 minutes in a warm place.
Here the spikelets are "grown up". Bake the cones at 200 degrees for 17-20 minutes. Help yourself! Bon appetit!