I represent to Your attention a very simple salad, but quite hearty and delicious! I liked it from the first time I made it. Of course, it's more of a summer salad was going to lay out for a very long time, but haven't had the time.
|Cooking time 30 minutes||Number of servings 3|
Eggplant cut into cubes. Cut large enough, so as not to in the end, after the oven black crackers :))) Mix it with olive oil, but not more than 2 tablespoons, salt, pepper. Lay the eggplant on a baking sheet and bake it in the oven at 150 for 20 minutes, stirring occasionally.
Red onion (I have a Yalta), finely chop, and I poured kipyatkom for 5 minutes, doing so is not necessary. Green also finely chop. Wash the mushrooms from the marinade.