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Salad of roasted eggplant with feta

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Salad of roasted eggplant with feta

I represent to Your attention a very simple salad, but quite hearty and delicious! I liked it from the first time I made it. Of course, it's more of a summer salad was going to lay out for a very long time, but haven't had the time.


Cooking time30 minutes Number of servings3

Ingredients for Salad of roasted eggplant with feta




Step-by-step instruction of cooking Salad of roasted eggplant with feta


Step 1

Eggplant cut into cubes. Cut large enough, so as not to in the end, after the oven black crackers :))) Mix it with olive oil, but not more than 2 tablespoons, salt, pepper. Lay the eggplant on a baking sheet and bake it in the oven at 150 for 20 minutes, stirring occasionally.Eggplant cut into cubes. Cut large enough, so as not to in the end, after the oven black crackers :))) Mix it with olive oil, but not more than 2 tablespoons, salt, pepper. Lay the eggplant on a baking sheet and bake it in the oven at 150 for 20 minutes, stirring occasionally.


Step 2

Red onion (I have a Yalta), finely chop, and I poured kipyatkom for 5 minutes, doing so is not necessary. Green also finely chop. Wash the mushrooms from the marinade.Red onion (I have a Yalta), finely chop, and I poured kipyatkom for 5 minutes, doing so is not necessary. Green also finely chop. Wash the mushrooms from the marinade.