Salad of roasted eggplant with feta
68 30 минут 3 порции
I represent to Your attention a very simple salad, but quite hearty and delicious! I liked it from the first time I made it. Of course, it's more of a summer salad was going to lay out for a very long time, but haven't had the time.
Ingredients for Salad of roasted eggplant with feta
- Eggplant - 300 g
- Olive oil - 50 ml
- Salt - 1/2 tsp.
- Black pepper - 1/4 tsp
- Red onion - 1 piece
- Green onions - 30 g
- Feta - 100 g
- Vinegar - 5 ml
- Mushrooms - 1 ban.
Step by step instruction of cooking Salad of roasted eggplant with feta
Eggplant cut into cubes. Cut large enough, so as not to in the end, after the oven black crackers :))) Mix it with olive oil, but not more than 2 tablespoons, salt, pepper. Lay the eggplant on a baking sheet and bake it in the oven at 150 for 20 minutes, stirring occasionally.
Red onion (I have a Yalta), finely chop, and I poured kipyatkom for 5 minutes, doing so is not necessary. Green also finely chop. Wash the mushrooms from the marinade.