Petite, elegant, thin, like a cracker. Our Christmas holiday table without these cookies is not complete. Very tender, crisp and crunchy.
|Cooking time 45 minutes||Number of servings -|
Nuts put to fry in the microwave.
Raisins soaked, rinse and dry on a towel. The sugar is mixed with CL. oil.
Add remaining ingredients for dough and knead well, but not necessarily until the sugar is dissolved. Remove the dough in the freezer for 15 minutes.
Meanwhile, peel the nuts, mash with a rolling pin. Comfortable plate, mix the nuts with raisins.
Take the dough and make 35 small balls (diameter approx. 2 -2,5 cm)
Now sprinkle on the table coconut (but is not necessarily, you can do without it). From top to put the ball..
Gently crush it with a transparent glass, diameter 5 cm (transparent for what would be seen that all the edges are the same).
Immediately spread on a baking sheet.
Whisk the protein to the air foam. Turn on the oven at 180gr.
And spread them all evenly.
Sprinkle 0.5 tsp of our walnut-raisin filling.
Bake for 10 minutes. Take out from the oven.
Warm, remove from baking sheet. And here they are small, crisp and adorable.
Call guests. Enjoy your tea and the sea Udovolstviya!