1. Cakes
  2. Dough
  3. Cupcakes
All recipes » Cakes » Dough » Cupcakes

Cupcake "Kugelhof"

0.0
43
Cupcake "Kugelhof"

This recipe is from the recipe book to my first, now defunct at the bothie, the bread maker. But I like it so much that I bake it constantly and in the second bread maker. For those who do not have this device, I'll write about how to bake in a conventional oven.


Cooking time- Number of servings-

Ingredients for Cupcake "Kugelhof"




Step-by-step instruction of cooking Cupcake "Kugelhof"


Step 1

In my breadmaker according to the instructions laid out liquid first, then solid ingredients. In a bowl breadmaker pour in milk, beat eggs.In my breadmaker according to the instructions laid out liquid first, then solid ingredients. In a bowl breadmaker pour in milk, beat eggs.


Step 2

Butter (margarine or spread) cut in small pieces and throw in the bread.Butter (margarine or spread) cut in small pieces and throw in the bread.


Step 3

Add salt and sugar.Add salt and sugar.


Step 4

Add the flour and yeast.Add the flour and yeast.


Step 5

Almonds triturated in a mortar.Almonds triturated in a mortar.



Step 6

Small portions.Small portions.


Step 7

In my breadmaker this "miracle hostile technology," as an automatic dispenser. On the one hand it filled there are all sorts of additives (nuts, raisins, minced garlic, etc.).In my breadmaker this "miracle hostile technology," as an automatic dispenser. On the one hand it filled there are all sorts of additives (nuts, raisins, minced garlic, etc.).


Step 8

And on the other hand "door" through which all these supplements into the dough 20 minutes after the start of the batch.And on the other hand "door" through which all these supplements into the dough 20 minutes after the start of the batch.


Step 9

There has been filled with dispenser raisins, and almonds.There has been filled with dispenser raisins, and almonds.


Step 10

The finished cake to cool on rack at least 30 minutes. However, the smell in the apartment is such that this half hour and my house was hard to endure.The finished cake to cool on rack at least 30 minutes. However, the smell in the apartment is such that this half hour and my house was hard to endure.


Step 11

Sprinkle with powdered sugar.Sprinkle with powdered sugar.


Step 12

And you can cut and serve for tea! 

The cupcake tastes very soft, buttery, moderately sweet. Unfortunately, due to the fact that they cut warm, the structure of the bread a little hurt, and it did not cut smoothly, but all the same- very tasty!And you can cut and serve for tea!

The cupcake tastes very soft, buttery, moderately sweet. Unfortunately, due to the fact that they cut warm, the structure of the bread a little hurt, and it did not cut smoothly, but all the same- very tasty!