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Ethnic Italian salad with chickpeas

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Ethnic Italian salad with chickpeas

Etnica con Insalata ceci... sounds like a song... Beautiful name corresponds to a presentable salad. Love chickpeas, but recipes him know little. Therefore, I could not pass up this salad. Who would have thought that simple ingredients would make such a wonderful salad. Easy, beautiful and delicious!


Cooking time45 minutes Number of servings2

Ingredients for Ethnic Italian salad with chickpeas




Step-by-step instruction of cooking Ethnic Italian salad with chickpeas


Step 1

If you take dry chickpeas, then place a few handfuls and soak overnight. In the morning boil in water with pinch of salt and baking soda. 

I really liked the way frozen boiled bean: weld immediately, packaged, portioned, and at any moment can make the salad, pre-thaw.If you take dry chickpeas, then place a few handfuls and soak overnight. In the morning boil in water with pinch of salt and baking soda.

I really liked the way frozen boiled bean: weld immediately, packaged, portioned, and at any moment can make the salad, pre-thaw.


Step 2

Pour boiling water over a handful of raisins. Put in a dish.Pour boiling water over a handful of raisins. Put in a dish.


Step 3

After - pre-thawed spinach. 
Ideally, the spinach, of course, should be taken fresh and to break up into small pieces. But we like this "beast" is not found.After - pre-thawed spinach.
Ideally, the spinach, of course, should be taken fresh and to break up into small pieces. But we like this "beast" is not found.


Step 4

On top lay the cubes of red pepper.On top lay the cubes of red pepper.


Step 5

Bacon fry in a dry pan for a few minutes. 
To cut a long diagonal strips.Bacon fry in a dry pan for a few minutes.
To cut a long diagonal strips.



Step 6

It remains only to prepare the dressing. 
We do this in a small jar. 

From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper. 

Jar tightly sealed and intensively shaken several times.It remains only to prepare the dressing.
We do this in a small jar.

From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper.

Jar tightly sealed and intensively shaken several times.


Step 7

Evenly pour dressing on salad, mix and serve. 
Have a nice appetite!Evenly pour dressing on salad, mix and serve.
Have a nice appetite!