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Czech potato dumplings with plums

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Czech potato dumplings with plums

With the approach of the New year still want to believe in miracles and do good deeds. The memory brings forth various positive aspects of life. For example, today I remembered the Czech Republic with its fabulous atmosphere. What is the Czech Republic without the dumplings, and if it is also a dessert?


Cooking time- Number of servings-

Ingredients for Czech potato dumplings with plums




Step-by-step instruction of cooking Czech potato dumplings with plums


Step 1

Boil potatoes in skins for 20 minutes. Drain, cool and clean. Mash into a puree.Boil potatoes in skins for 20 minutes. Drain, cool and clean. Mash into a puree.


Step 2

Mix the flour with the semolina and a pinch of salt. Beat in an egg. Add all this into the potato mixture and knead elastic dough. Roll out the sausage and slice it into 20-22 pieces (depending on size of plums).Mix the flour with the semolina and a pinch of salt. Beat in an egg. Add all this into the potato mixture and knead elastic dough. Roll out the sausage and slice it into 20-22 pieces (depending on size of plums).


Step 3

Plums wash, dry and remove the stones. I had frozen plums halves. Each sink instead of a stone to put on 1 piece of lump sugar or 1 teaspoon of sugar and combine.Plums wash, dry and remove the stones. I had frozen plums halves. Each sink instead of a stone to put on 1 piece of lump sugar or 1 teaspoon of sugar and combine.


Step 4

Place the plums on the dough and stung.Place the plums on the dough and stung.


Step 5

Dumplings boil in lightly salted water about 5 minutes, until they float.Dumplings boil in lightly salted water about 5 minutes, until they float.



Step 6

In the frying pan butter and fry the breadcrumbs.In the frying pan butter and fry the breadcrumbs.


Step 7

Roll them dumplings and sprinkle with sugar and cinnamon.Roll them dumplings and sprinkle with sugar and cinnamon.


Step 8

Bon appetit!Bon appetit!


Step 9