Czech potato dumplings with plums

107 - - -

With the approach of the New year still want to believe in miracles and do good deeds. The memory brings forth various positive aspects of life. For example, today I remembered the Czech Republic with its fabulous atmosphere. What is the Czech Republic without the dumplings, and if it is also a dessert?

Ingredients for Czech potato dumplings with plums

Step by step instruction of cooking Czech potato dumplings with plums

Шаг 1

Boil potatoes in skins for 20 minutes. Drain, cool and clean. Mash into a puree.

Шаг 2

Mix the flour with the semolina and a pinch of salt. Beat in an egg. Add all this into the potato mixture and knead elastic dough. Roll out the sausage and slice it into 20-22 pieces (depending on size of plums).

Шаг 3

Plums wash, dry and remove the stones. I had frozen plums halves. Each sink instead of a stone to put on 1 piece of lump sugar or 1 teaspoon of sugar and combine.

Шаг 4

Place the plums on the dough and stung.

Шаг 5

Dumplings boil in lightly salted water about 5 minutes, until they float.

Шаг 6

In the frying pan butter and fry the breadcrumbs.

Шаг 7

Roll them dumplings and sprinkle with sugar and cinnamon.

Шаг 8

Bon appetit!

Шаг 9