Czech potato dumplings with plums
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With the approach of the New year still want to believe in miracles and do good deeds. The memory brings forth various positive aspects of life. For example, today I remembered the Czech Republic with its fabulous atmosphere. What is the Czech Republic without the dumplings, and if it is also a dessert?
Ingredients for Czech potato dumplings with plums
- Potatoes - 1 kg
- Flour - 120 g
- Semolina - 30 g
- Chicken egg - 1 piece
- Drain - 20-22 PCs
- Sugar - 20-22 tsp.
- Butter - 100 g
- Bread crumbs - 3 tbsp.
- Brown sugar
Step by step instruction of cooking Czech potato dumplings with plums
Boil potatoes in skins for 20 minutes. Drain, cool and clean. Mash into a puree.
Mix the flour with the semolina and a pinch of salt. Beat in an egg. Add all this into the potato mixture and knead elastic dough. Roll out the sausage and slice it into 20-22 pieces (depending on size of plums).
Plums wash, dry and remove the stones. I had frozen plums halves. Each sink instead of a stone to put on 1 piece of lump sugar or 1 teaspoon of sugar and combine.
Place the plums on the dough and stung.
Dumplings boil in lightly salted water about 5 minutes, until they float.
In the frying pan butter and fry the breadcrumbs.
Roll them dumplings and sprinkle with sugar and cinnamon.