To all mothers dedicated.
|Cooking time 90 minutes||Number of servings 10|
The raisins soak poppy put to simmer for 30 minutes, then salt through a sieve and crush with a pestle. I use sugar "Mistral" brown, as it improves significantly the quality of the pastries.
Nuts cut with a knife.
For each cake separately to make the dough. For one cake you will need: Starch-1 tbsp Sugar-0.5 cups, 1 egg, 0.5 cups smetana, 0.5 cups flour and 0.5 cups of filler (nuts, raisins, poppy seeds, cocoa). Beat eggs with sugar, add sour cream, starch, flour and soda slaked vinegar ).5 teaspoon and a filler, for example, nuts.
This norm is 20 cm form. Put in the oven for 20 minutes, at a temperature of 180 degrees.
Readiness check wooden stick.
All cakes baked.
I will now make cream. In a saucepan pour the milk, put the egg, sugar and stir with a whisk over a slow fire, when the mixture is hot, pour in the starch, diluted in 2 spoons of milk, and continue to interfere. When the mixture thickens, remove from heat and place in a bowl with cold water. After cooling, put oil and heat up, add currant syrup for a bright taste.
Assemble the cake and coat with cream cakes
Whisk the condensed milk with the softened butter, add a couple drops of food coloring.
Draw up the sides
And the top of the cake. Now it only remains to put it on a plate and serve with tea.