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Cake for Mother's Day

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Cake for Mother's Day

To all mothers dedicated.


Cooking time90 minutes Number of servings10

Ingredients for Cake for Mother's Day




Step-by-step instruction of cooking Cake for Mother's Day


Step 1

The raisins soak poppy put to simmer for 30 minutes, then salt through a sieve and crush with a pestle. I use sugar "Mistral" brown, as it improves significantly the quality of the pastries.The raisins soak poppy put to simmer for 30 minutes, then salt through a sieve and crush with a pestle. I use sugar "Mistral" brown, as it improves significantly the quality of the pastries.


Step 2

Nuts cut with a knife.Nuts cut with a knife.


Step 3

For each cake separately to make the dough. For one cake you will need: Starch-1 tbsp Sugar-0.5 cups, 1 egg, 0.5 cups smetana, 0.5 cups flour and 0.5 cups of filler (nuts, raisins, poppy seeds, cocoa). Beat eggs with sugar, add sour cream, starch, flour and soda slaked vinegar ).5 teaspoon and a filler, for example, nuts.For each cake separately to make the dough. For one cake you will need: Starch-1 tbsp Sugar-0.5 cups, 1 egg, 0.5 cups smetana, 0.5 cups flour and 0.5 cups of filler (nuts, raisins, poppy seeds, cocoa). Beat eggs with sugar, add sour cream, starch, flour and soda slaked vinegar ).5 teaspoon and a filler, for example, nuts.


Step 4

This norm is 20 cm form. Put in the oven for 20 minutes, at a temperature of 180 degrees.This norm is 20 cm form. Put in the oven for 20 minutes, at a temperature of 180 degrees.


Step 5

Readiness check wooden stick.Readiness check wooden stick.



Step 6

All cakes baked.All cakes baked.


Step 7

I will now make cream. In a saucepan pour the milk, put the egg, sugar and stir with a whisk over a slow fire, when the mixture is hot, pour in the starch, diluted in 2 spoons of milk, and continue to interfere. When the mixture thickens, remove from heat and place in a bowl with cold water. After cooling, put oil and heat up, add currant syrup for a bright taste.I will now make cream. In a saucepan pour the milk, put the egg, sugar and stir with a whisk over a slow fire, when the mixture is hot, pour in the starch, diluted in 2 spoons of milk, and continue to interfere. When the mixture thickens, remove from heat and place in a bowl with cold water. After cooling, put oil and heat up, add currant syrup for a bright taste.


Step 8

Assemble the cake and coat with cream cakesAssemble the cake and coat with cream cakes


Step 9

Whisk the condensed milk with the softened butter, add a couple drops of food coloring.Whisk the condensed milk with the softened butter, add a couple drops of food coloring.


Step 10

Draw up the sidesDraw up the sides


Step 11

And the top of the cake. Now it only remains to put it on a plate and serve with tea.And the top of the cake. Now it only remains to put it on a plate and serve with tea.