Meatballs in white wine

164 - 45 минут 4 порции

Out very tender!

Ingredients for Meatballs in white wine

Step by step instruction of cooking Meatballs in white wine

Шаг 1

Soak 2 slices of white bread in warm water and mash.

Шаг 2

Finely chop the garlic and parsley. Stir and divide the mass into two parts.

Шаг 3

Mix half the garlic with parsley, minced, egg, bread, salt and pepper.

Шаг 4

Form balls - meatballs. Roll them in flour and fry on both sides in olive oil. Remove from the pan and set aside in a bowl.

Шаг 5

Sauté in olive oil chopped onion.

Шаг 6

Add remaining half of garlic mixed with parsley, and a tablespoon of flour. Fry.

Шаг 7

By this time I roasted the meatballs, and I transferred the onion powder in oil in which they were cooked, added a bit of water and put out 5 minutes.

Шаг 8

Put all meatballs to the saucepan, pour water and wine in equal proportions, add the Bay leaf, bring to the boil and simmer for 10 minutes. Those who are afraid of the smell of the wine, it is better not to stew, and cook without the cover so the alcohol has evaporated.

Шаг 9

Bon appetit!