Homemade pate
0.6k 45 минут 12 порции
The chicken liver pate at home
Ingredients for Homemade pate
- Carrots - 1 piece
- Onion - 3 PCs
- Chicken liver - 1 kg
- Butter - 450 g
- Salt
- Black pepper
Step by step instruction of cooking Homemade pate
Шаг 1
Liver rinse, boil in salted water for 5-7 minutes.
Шаг 2
Drain in a colander.
Шаг 3
While the liver is cooking, finely chop the onion.
Шаг 4
And RUB on a small grater carrots.
Шаг 5
Fry in butter (50 g) onion first.
Шаг 6
Then add the carrots.
Шаг 7
Skip the liver and fried onion and carrot through a meat grinder 2-3 times.
Шаг 8
Then into the minced meat add 2/3 of the butter and mix thoroughly.
Шаг 9
In a plastic bag to decompose a thin layer of hepatic mass. Grease it with butter and roll into rolls using the package.
Шаг 10
Wrapped in the same package or plastic foil and remove for 2-3 hours in the refrigerator.