Homemade pate

196 5 / 5 45 минут 12 порции

The chicken liver pate at home

Ingredients for Homemade pate

• Carrots - 1 piece
• Onion - 3 PCs
• Chicken liver - 1 kg
• Butter - 450 g
• Salt
• Black pepper

Step by step instruction of cooking Homemade pate

Шаг 1

Liver rinse, boil in salted water for 5-7 minutes.

Шаг 2

Drain in a colander.

Шаг 3

While the liver is cooking, finely chop the onion.

Шаг 4

And RUB on a small grater carrots.

Шаг 5

Fry in butter (50 g) onion first.

Шаг 6

Then add the carrots.

Шаг 7

Skip the liver and fried onion and carrot through a meat grinder 2-3 times.

Шаг 8

Then into the minced meat add 2/3 of the butter and mix thoroughly.

Шаг 9

In a plastic bag to decompose a thin layer of hepatic mass. Grease it with butter and roll into rolls using the package.

Шаг 10

Wrapped in the same package or plastic foil and remove for 2-3 hours in the refrigerator.