Nest of Filo pastry
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Know what to buy the phyllo dough, it is possible not everyone. But not to share my favorite submission this test could not. Do these "nest" with completely different toppings on weekdays. Also bake it without the filling and use the holidays as a tartlet, filling all sorts of salads. It turns out it is very unusual, beautiful, festive and comfortable. I will present the recipe with feta cheese and cottage cheese, but they can be made sweet, and meat is what you wish. In any form, they always cause only delight.
Ingredients for Nest of Filo pastry
Step by step instruction of cooking Nest of Filo pastry
First let me say that the creation of nests we will need a stick approximately 0.7 cm in diameter and not less than 40 cm in length. I borrowed his wand of this garment.
Make filling. To do this, mix well the ricotta, feta and egg.
Take a sheet of dough, put its narrow side facing you and grease it with oil.
If you want to make the slice smaller, then just cut the dough into 2 pieces down the middle on the wide side.
Wrap dough on a stick, greased with oil, leaving about 2-3 cm nakruchennye.
Gather the dough into a "harmonica". Take the stick in your hand and lightly press the dough with palm to hold the shape.
Slowly remove the dough from the sticks, holding it from above by hand. Put on a work surface.
Connect the corners of the dough, thus forming a nest. On top of a little lubricating oil.
Spread to the deepening of the filling. Bake in the oven at 180 degrees until done, about 25-30 minutes.