1. Hot meals
  2. Meat dishes
  3. Hot dishes of pork
All recipes » Hot meals » Meat dishes » Hot dishes of pork

Christmas meat ball

0.0
55
Christmas meat ball

Time is running out, it's time to pick up the recipes for new year's table. I would be glad if my recipe will be useful for you.


Cooking time- Number of servings-

Ingredients for Christmas meat ball




Step-by-step instruction of cooking Christmas meat ball


Step 1

Pork fillet chop it well (I have finished), sprinkle with herbs and pepper. 
Chicken fillet finely chop, also sprinkle with herbs and pepper. 
Marinate in the sauce. 
For the sauce: mix the soy sauce - 2 tbsp, mustard - 1 tsp, lemon juice 2 tbsp vegetable oil.Pork fillet chop it well (I have finished), sprinkle with herbs and pepper.
Chicken fillet finely chop, also sprinkle with herbs and pepper.
Marinate in the sauce.
For the sauce: mix the soy sauce - 2 tbsp, mustard - 1 tsp, lemon juice 2 tbsp vegetable oil.


Step 2

We will need for the sauce - soy sauce TM KikkomanWe will need for the sauce - soy sauce TM Kikkoman


Step 3

While the meat is marinating, finely chop the onion, carrots, garlic - 2 cloves, the stem of mushrooms. 
Saute in vegetable oil. 
Add sweet pepper and a few grains of pink pepper.While the meat is marinating, finely chop the onion, carrots, garlic - 2 cloves, the stem of mushrooms.
Saute in vegetable oil.
Add sweet pepper and a few grains of pink pepper.


Step 4

Boil mushroom caps, from the moment of boiling for 3 minutes. 
I always add a Bay leaf, try. 
To give the hats to cool. 
Three on a small grater cheese, finely chop greens, garlic through the press take leave. 
Stuff mushroom caps with cheese mass.Boil mushroom caps, from the moment of boiling for 3 minutes.
I always add a Bay leaf, try.
To give the hats to cool.
Three on a small grater cheese, finely chop greens, garlic through the press take leave.
Stuff mushroom caps with cheese mass.


Step 5

Rounded shape to cover the foil. 
Put pork fillet lap joint, the edges should hang from the form.Rounded shape to cover the foil.
Put pork fillet lap joint, the edges should hang from the form.



Step 6

On the bottom put 2 full tablespoons passerovannym vegetables.On the bottom put 2 full tablespoons passerovannym vegetables.


Step 7

Next the stuffed mushroomsNext the stuffed mushrooms


Step 8

Cover them with pieces of chicken.Cover them with pieces of chicken.


Step 9

The last layer is the remaining vegetables.The last layer is the remaining vegetables.


Step 10

Cover the hanging edges of the pork. 
Close foil.Cover the hanging edges of the pork.
Close foil.


Step 11

Put bake in a pre heated oven, bake at 180 deg. 
After 35 minutes, open the foil, give the meat to brown. 
Slightly chilled meat to decorate cheese and sweet and sour berry. 
I decorated with pink pepper.Put bake in a pre heated oven, bake at 180 deg.
After 35 minutes, open the foil, give the meat to brown.
Slightly chilled meat to decorate cheese and sweet and sour berry.
I decorated with pink pepper.