Christmas meat ball

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Time is running out, it's time to pick up the recipes for new year's table. I would be glad if my recipe will be useful for you.

Ingredients for Christmas meat ball

Step by step instruction of cooking Christmas meat ball

Шаг 1

Pork fillet chop it well (I have finished), sprinkle with herbs and pepper.
Chicken fillet finely chop, also sprinkle with herbs and pepper.
Marinate in the sauce.
For the sauce: mix the soy sauce - 2 tbsp, mustard - 1 tsp, lemon juice 2 tbsp vegetable oil.

Шаг 2

We will need for the sauce - soy sauce TM Kikkoman

Шаг 3

While the meat is marinating, finely chop the onion, carrots, garlic - 2 cloves, the stem of mushrooms.
Saute in vegetable oil.
Add sweet pepper and a few grains of pink pepper.

Шаг 4

Boil mushroom caps, from the moment of boiling for 3 minutes.
I always add a Bay leaf, try.
To give the hats to cool.
Three on a small grater cheese, finely chop greens, garlic through the press take leave.
Stuff mushroom caps with cheese mass.

Шаг 5

Rounded shape to cover the foil.
Put pork fillet lap joint, the edges should hang from the form.

Шаг 6

On the bottom put 2 full tablespoons passerovannym vegetables.

Шаг 7

Next the stuffed mushrooms

Шаг 8

Cover them with pieces of chicken.

Шаг 9

The last layer is the remaining vegetables.

Шаг 10

Cover the hanging edges of the pork.
Close foil.

Шаг 11

Put bake in a pre heated oven, bake at 180 deg.
After 35 minutes, open the foil, give the meat to brown.
Slightly chilled meat to decorate cheese and sweet and sour berry.
I decorated with pink pepper.