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Tarte Tatin with pineapple guava and nuts

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Tarte Tatin with pineapple guava and nuts

Sweet and fragrant upside-down cake.


Cooking time- Number of servings-

Ingredients for Tarte Tatin with pineapple guava and nuts




Step-by-step instruction of cooking Tarte Tatin with pineapple guava and nuts


Step 1

1. Prepare the products.1. Prepare the products.


Step 2

2. Sifted flour mixed with baking powder, cardamom and a pinch of salt.2. Sifted flour mixed with baking powder, cardamom and a pinch of salt.


Step 3

3. Beat the egg, gradually adding the sugar, melted butter (30g) and sour cream.3. Beat the egg, gradually adding the sugar, melted butter (30g) and sour cream.


Step 4

4. To the resulting mixture gradually add the flour and whisk well.4. To the resulting mixture gradually add the flour and whisk well.


Step 5

5. Mix honey and melted butter (50 g), and evenly pour to the bottom of the form. I have a form with a diameter of 23 cm.5. Mix honey and melted butter (50 g), and evenly pour to the bottom of the form. I have a form with a diameter of 23 cm.



Step 6

6. Top evenly distribute crushed walnuts.6. Top evenly distribute crushed walnuts.


Step 7

7. Next, spread a layer of sliced feijoas.7. Next, spread a layer of sliced feijoas.


Step 8

8. Spread the dough on the filling and evenly distribute it.8. Spread the dough on the filling and evenly distribute it.


Step 9

9. Bake pie in a preheated 180 degree oven for 30 minutes.9. Bake pie in a preheated 180 degree oven for 30 minutes.


Step 10

10. The finished pie take out from the mold and overturn on a plate.10. The finished pie take out from the mold and overturn on a plate.


Step 11

Bon appetit!Bon appetit!