Tarte Tatin with pineapple guava and nuts

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Sweet and fragrant upside-down cake.

Ingredients for Tarte Tatin with pineapple guava and nuts

Step by step instruction of cooking Tarte Tatin with pineapple guava and nuts

Шаг 1

1. Prepare the products.

Шаг 2

2. Sifted flour mixed with baking powder, cardamom and a pinch of salt.

Шаг 3

3. Beat the egg, gradually adding the sugar, melted butter (30g) and sour cream.

Шаг 4

4. To the resulting mixture gradually add the flour and whisk well.

Шаг 5

5. Mix honey and melted butter (50 g), and evenly pour to the bottom of the form. I have a form with a diameter of 23 cm.

Шаг 6

6. Top evenly distribute crushed walnuts.

Шаг 7

7. Next, spread a layer of sliced feijoas.

Шаг 8

8. Spread the dough on the filling and evenly distribute it.

Шаг 9

9. Bake pie in a preheated 180 degree oven for 30 minutes.

Шаг 10

10. The finished pie take out from the mold and overturn on a plate.

Шаг 11

Bon appetit!