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Marinated salmon baked in sesame

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Marinated salmon baked in sesame

Very tasty fish. Thanks to the marinade tastes like a fish out of the sushi. Very tasty and crisp!


Cooking time160 minutes Number of servings4

Ingredients for Marinated salmon baked in sesame




Step-by-step instruction of cooking Marinated salmon baked in sesame


Step 1

Fillet of fish to wash. I took the whole fish, butchered it, and one half fillet has separated from the skin.Fillet of fish to wash. I took the whole fish, butchered it, and one half fillet has separated from the skin.


Step 2

Chop them into pieces.Chop them into pieces.


Step 3

Ginger and garlic peel.Ginger and garlic peel.


Step 4

Grate.Grate.


Step 5

Squeeze the juice from the orange.Squeeze the juice from the orange.



Step 6

Mix the orange juice with ginger, garlic, mustard and soy sauce.Mix the orange juice with ginger, garlic, mustard and soy sauce.


Step 7

I took soy sauce TM Kikkoman.I took soy sauce TM Kikkoman.


Step 8

Bring the marinade to a boil.Bring the marinade to a boil.


Step 9

Fish pour the marinade and leave for 2 hours.Fish pour the marinade and leave for 2 hours.


Step 10

Coat the fish in sesame seeds (preferably a mixture of white and black sesame). I was not black, and I added sesame seeds to the grain mixture. And spread on a baking sheet.Coat the fish in sesame seeds (preferably a mixture of white and black sesame). I was not black, and I added sesame seeds to the grain mixture. And spread on a baking sheet.


Step 11

Bake in a preheated 180 degree oven for 15-20 minutes.Bake in a preheated 180 degree oven for 15-20 minutes.