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Turkey curry

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Turkey curry

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Cooking time 30 minutes Number of servings4

Ingredients for Turkey curry




Step-by-step instruction of cooking Turkey curry


Step 1

Actually start cooking. Onion and garlic finely chop, fry in olive oil until transparent and add the almonds.


Step 2

Pour cream and stew for 10 minutes so that the almonds become soft.
Add a tablespoon of curry and stir.


Step 3

Steaks of Turkey wash, dry and season with salt and pepper and fry in a pan in olive oil. Fry for about 2-3 minutes on each side.


Step 4

Lay the steaks in a refractory form, pour on top the curry sauce and send in a preheated 180 degree oven for 15 minutes.


Step 5

Serve the Turkey in the dish, and laying each on a plate. Great side dish - boiled rice with curry sauce.