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Beef tail stewed in a slow cooker

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Beef tail stewed in a slow cooker

Very tender, flavorful and delicious meat! It slides in your mouth with a stone, as soon as her touch. The meat off these bones! It is like a jelly - soft, delicious, melt in your mouth!!!


Cooking time- Number of servings-

Ingredients for Beef tail stewed in a slow cooker




Step-by-step instruction of cooking Beef tail stewed in a slow cooker


Step 1

Tail cut in the cartilage of the joints into pieces and soak in cold water for 2-3 hours, preferably overnight.Tail cut in the cartilage of the joints into pieces and soak in cold water for 2-3 hours, preferably overnight.


Step 2

Cut onion into half rings, carrots - rings and ginger - cubes.Cut onion into half rings, carrots - rings and ginger - cubes.


Step 3

In a hot pan heat the oil and fry the meat (beef tail) on all sides to blush. Put the pieces into the slow cooker.In a hot pan heat the oil and fry the meat (beef tail) on all sides to blush. Put the pieces into the slow cooker.


Step 4

On this same pan fry the vegetables for 10-15 min.On this same pan fry the vegetables for 10-15 min.


Step 5

Add to the meat in the slow cooker.Add to the meat in the slow cooker.



Step 6

Add water, tomato paste, mustard, spices, salt, and pepper. Close the lid. Set mode "FIGHTING" for 3.5-4 hours and go about your business.Add water, tomato paste, mustard, spices, salt, and pepper. Close the lid. Set mode "FIGHTING" for 3.5-4 hours and go about your business.