Beef tail stewed in a slow cooker
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Very tender, flavorful and delicious meat! It slides in your mouth with a stone, as soon as her touch. The meat off these bones! It is like a jelly - soft, delicious, melt in your mouth!!!
Ingredients for Beef tail stewed in a slow cooker
- Tail - 1.5 kg
- Onion - 2 PCs
- Carrots - 2 PCs
- Mustard - 1-1,5 tsp.
- Spices - 2 tsp.
- Ginger - 40 g
- Vegetable oil - 2 tbsp
- Tomato paste - 1 tbsp
- Salt
- Greens
Step by step instruction of cooking Beef tail stewed in a slow cooker
Шаг 1
Tail cut in the cartilage of the joints into pieces and soak in cold water for 2-3 hours, preferably overnight.
Шаг 2
Cut onion into half rings, carrots - rings and ginger - cubes.
Шаг 3
In a hot pan heat the oil and fry the meat (beef tail) on all sides to blush. Put the pieces into the slow cooker.
Шаг 4
On this same pan fry the vegetables for 10-15 min.
Шаг 5
Add to the meat in the slow cooker.
Шаг 6
Add water, tomato paste, mustard, spices, salt, and pepper. Close the lid. Set mode "FIGHTING" for 3.5-4 hours and go about your business.