Beef tail stewed in a slow cooker

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Very tender, flavorful and delicious meat! It slides in your mouth with a stone, as soon as her touch. The meat off these bones! It is like a jelly - soft, delicious, melt in your mouth!!!

Ingredients for Beef tail stewed in a slow cooker

Step by step instruction of cooking Beef tail stewed in a slow cooker

Шаг 1

Tail cut in the cartilage of the joints into pieces and soak in cold water for 2-3 hours, preferably overnight.

Шаг 2

Cut onion into half rings, carrots - rings and ginger - cubes.

Шаг 3

In a hot pan heat the oil and fry the meat (beef tail) on all sides to blush. Put the pieces into the slow cooker.

Шаг 4

On this same pan fry the vegetables for 10-15 min.

Шаг 5

Add to the meat in the slow cooker.

Шаг 6

Add water, tomato paste, mustard, spices, salt, and pepper. Close the lid. Set mode "FIGHTING" for 3.5-4 hours and go about your business.